Fabienne Phillips Design

10/02/2013

It has been a few weeks now since I reluctantly decided to close down Third Generation Gourmet. Whilst I am still a little sad I had to close this more recent chapter in my life, I am at the same time excited about stepping back into my previous career as an Interior decorator.
Through Third Generation Gourmet, I have either met or come in contact with so many nice people who bought or sold my salad dressings. My new business (or rather re-born old business) The Space Stylists, will focus predominantly on residential interiors and styling. I would love the opportunity to work with my Third Generation Gourmet customers and friends in my capacity if the opportunity arises.
If you wish to stock up, simply go to my stockists page for a store closest to you.
http://www.thirdgenerationgourmet.com.au/stockists.html

Thank you once again for all of your support and good will and if you ever need my services in the future I can promise the same level of passion and commitment I gave to my customers in Third Generation Gourmet.

Yours sincerely
Fabienne Phillips

14/01/2013

HAPPY NEW YEAR!
Great news! I've started the year by taking stock.......AND done a stock take!
The result is, there's a great bargain to be had with Third Generation Gourmet's Dill Pistachio dressing.
Go to our website
www.thirdgenerationgourmet.com.au

Take advantage of our 30% off special and buy this delicious dressing for any of your seafood dishes or simply a warm potato salad for under $10.
Hurry limited stock, don't miss out!

21/12/2012

Last EVELEIGH market for 2012. I would like to wish you all a very merry Christmas and a safe and happy 2013.

29/10/2012

29/10/2012

Pumpkin Salad always reminds me of Halloween!

1.5 – 2kg butternut pumpkin, cubed 1.5cm x 1.5cm approx
olive oil spray
sea salt flakes
1/2 cup pine nuts
1/4 cup shredded mint
30 grams fetta

Method:

Preheat oven to 200°C.
Place pumpkin onto trays lined with baking paper.
Spray lightly with olive oil and crush salt flakes over the pumpkin.
Cook pumpkin for at least 20 minutes, before turning. Cook for another 20 – 30 minutes, until the pumpkin is starting to brown.
While the pumpkin is cooking either dry fry the pine nuts or brown them on a lined tray under the grill, until they are golden. Store in an airtight container if it is a while before you will use them.
Remove pumpkin from oven when ready and allow to cool. (As this step can be completed ahead of time, you can place pumpkin in a container in the fridge.)
I prefer to shred the mint and crumble the fetta at the last minute. As such I will often cook the pumpkin the night before and just add the fetta, pine nuts and mint an hour or so before we need to eat.
The Third Generation Gourmet Classic or Classic Gluten Free dressing should only be added immediately prior to serving.

19/10/2012

Looks like its going to be great weather tomorrow. 24 degrees, clear and sunny. Third Generation Gourmet's stand will be at Eveleigh Markets tomorrow bright and early till 1pm. If want to take the opportunity to taste my full range and purchase come on down! Doggie friendly too!

15/10/2012

Great in store tasting this sunny afternoon at FigTree green grocer. What a Kodak moment! Look at these two! No cartoons but a step by step DVD on how to cut veggies. Future chefs in the making...... Classic!

11/10/2012

Fresh asparagus special too...3 for $5.00. Wow! What about asparagus with shaved Parmesan and our Raspberry Walnut dressing. Delicious!!

11/10/2012

Hey just up at Thomas Dux, Crows Nest noticed their great price on iceberg lettuce! $1.98. While your there pick up a bottle of Third Generation Gourmet CLASSIC salad dressing. The best salad ever!

08/10/2012

The Melbourne trip was busy and the weather was HOT 28 degrees ...great for eating salads. For all those Melbourne people out there, great news! Third Generation Gourmet is now available at Leo's Food and Wine Kew, Heidelburg and Hartwell.

03/10/2012

Mid morning snack?..... Lunch? The most delicious yogurt! I know its not a salad but check out those pistachios!!!! Down in Melbourne seeing some great stores. More soon .....

26/09/2012

Don't we love Dick Smith Foods, he has lifted the lid on Australia's finest gift hampers which include Australian foods that support Australian farmers. Third Generation Gourmet has been included in his Nancy Bird Walton Hamper. So excited! Check out today's telegraph with Dick's lift out magazine inside or buy online from www.dicksmithfoods.com.au/store
Go Dick!