29/09/2026
š Well⦠this escalated quickly.
When we planted our grapevine, the garden was still very much in its infancy. We certainly werenāt expecting to be standing here a few years later contemplating what appears to be our very first grape harvest.
And look at them! š
Which obviously leads to the next perfectly sensible questionā¦
Should we be making w**e?
I mean, weāve already got the grapes. Weāve got the countryside. Weāve got the rustic setting.
All we need now is a rather grand French name.
Château Petite Maison?
Maison de Little House?
Or perhaps, given the size of the operationā¦
ChĆ¢teau TrĆØs Petite ChĆ¢teau. š
The sensible part of me is wondering whether we should make grape juice, jelly or just eat them.
The other part is already picturing a little bottle labelled:
Vintage 2026
Hand harvested in rural Surrey
Limited edition. Extremely limited.
So, over to youā¦
What should we do with our first ever Little House grape harvest? š
And be honest⦠are we being wildly overambitious with thoughts of ChĆ¢teau Petite ChĆ¢teau, or is this exactly how every vineyard empire begins? š
Jane