18/10/2025
Vlog 49 : Why Penang Durians Taste Better ? Here Are Some Facts. Background In Sungai Rusa 5.2 Acres Durian Farm
Penang is one of the earliest places in Malaysia where durians were systematically planted — dating back to the late 1800s and early 1900s. Many trees here are over 80 years old, still fruiting with rich, complex flavors you can’t find elsewhere.
Why Old Penang Durian Trees Are Special
1) Deep heritage – Many were seed-grown (not grafted), giving unique flavors and strong genetics.
2) Rich soil & rain – Western Penang’s lateritic soil and rainfall form perfect durian-growing conditions.
3) Selective farming – Only the best trees were preserved, inspiring varieties like Ang Bak, D11, and Hor Lor.
4) Balik Pulau brand – Now a name that represents authentic, premium Malaysian durians.
Why Old Trees Taste Better
A) Deep roots absorb more minerals for stronger aroma.
B) Mature trees focus energy on fruit, giving creamier texture.
C) Stable genetics produce naturally rich taste.
D) Balanced soil ecosystem enhances flavor consistency over decades.
Background of the Sungai Rusa durian estate.
This is a freehold durian estate in Balik Pulau elevated from 400 meters to 450 meters, you will enjoy 2 degree cooler at this height The said land has total land area 5.213 acres, it has one of the best vantage points in the area, offering a breathtaking view of the Malacca Strait. There are many old branded durian trees almost 80 years old. But number of trees loss count according to land owner.
The estate is easily accessible through a gated and solid 1.8-kilometre concrete road from the main road, a strong, well-built, and well-maintained hill route.
Within the estate runs a natural stream that never dries, ensuring a consistent and uninterrupted water supply throughout the year. Asking price for this durian orchard is RM16.50psf or total RM3.75Mil.
When your durian orchard features long-standing old trees, scenic sea views, and the bonus of cooler highland weather, it will hold premium brand image and potential for strong agrotourism development, creating an extra stream of income beyond fruit sales.
Full 360° virtual tour click https://360.rayloo.com/sgrusa68273/tour.html
Raymond Loo
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