Unfiltered Cooking with Rose

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Unfiltered Cooking with Rose Cooking is messy, but the food is worth it. Welcome to Unfiltered Cooking with Rose, where I show the real, chaotic, and uncut struggles of home kitchen.

No fake studio setup, no hidden mistake, just raw chaos of cooking. Globe contact number: 09262456746

12/10/2026

Something spicy is coming to the kitchen! 🌶. Prepping the pork for an authentic, creamy Bicol Expres. How many chillies do you usually put in your Bicol Express? Let me know in the comments.

12/10/2026

Watch me clean the meat before cooking! I always pre-boil my pork or beef for 5 minutes to release all the impurities and dirty stuff. It's the extra step that makes a huge difference in the taste and clarity of your dish. Do you pre-boil or go straight cooking? Let me know in the comments.

11/10/2026

It's amazing what you can create with just the leftovers vegetables. Look how empty our fridge is now! What's you favorite fridge cleaning meal to cook? Let me know in the comments.

11/10/2026

Cooking up a nutritious mix of black fungus, chayote, patola, and mushrooms. This combination is packed with fiber and so much flavor, perfect for a light but satisfying meal. Do you prefer your vegetables stir fried or in a soup? Let me know your favorite way to cook these.

Here are my favorites again. Guess what are they?
11/10/2026

Here are my favorites again. Guess what are they?

10/10/2026

This is how I turn random leftovers, eggplant, corn, and sword peppers into healthy, flavor packed bowl of homemade ramen. The secret to that silky texture? My collagen broth made from chicken feet. Do you prefer your ramen with lots of noodles or extra veggies? Let me know in the comment.

The best creamy Maja Blanca! No Filipino gathering is complete without this classic coconut pudding dessert.
10/10/2026

The best creamy Maja Blanca! No Filipino gathering is complete without this classic coconut pudding dessert.

09/10/2026

My #1 secret to non-greasy home cooking!
Trimming excess fat before it hits the pan is a game changer for healthy, flavor packed meals. Do you trim the meat before cooking or keep it for flavor? Tell me in the comments!

08/10/2026

Let's cook pork bones.

08/10/2026

Why my Maja Blanca looks like this?

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