Dana’s FarmEggs

08/09/2025

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Itlog is life sa bahay namin😅

04/09/2025

Did you know? 🤔
Brown and white eggs have the same nutrients! The only difference is the chicken’s breed 🐔.

Stay healthy with Dana’s FarmEggs 🥚💛.

03/09/2025

Craving a classic Pinoy comfort food? 😋 Our Tortang Talong is extra special and flavorful thanks to the Fresh from Poultry to Plate goodness of Dana's FarmEggs! 🥚✨

It's a simple, affordable, and delicious meal that's perfect for lunch or dinner. Tag a friend who loves this dish!

Tortang Talong with Dana's FarmEggs

Ingredients:
2 large eggplants (long purple variety)
3 Dana's FarmEggs, beaten
2 cloves garlic, minced (optional)
1 small onion, chopped (optional)
Salt and pepper to taste
Cooking oil

Instructions:
1. Roast the eggplant: Grill the eggplants over an open flame or stovetop burner until the skin is charred and the flesh is soft. Alternatively, you can bake them until tender.

2. Peel and flatten: Let the eggplants cool slightly. Peel off the charred skin, leaving the stem intact. Using a fork, gently flatten the eggplant.

3. Prepare the egg mixture: In a bowl, whisk the Dana's FarmEggs. Season with salt and pepper to taste. If you like, you can mix in minced garlic and chopped onions for extra flavor.

4. Dip and fry: Dip each flattened eggplant into the beaten egg mixture, making sure it's fully coated. Heat a pan with cooking oil over medium heat.

5. Cook to perfection: Carefully place the eggplant in the pan and fry for 2–3 minutes per side, or until golden brown and cooked through.

6. Serve: Serve your delicious Tortang Talong hot with a side of rice and your favorite dipping sauce, like ketchup or soy sauce with calamansi.

31/08/2025

🥚 Egg Fact Sunday!

Stay healthy with Dana’s FarmEggs – fresh, affordable, and nutritious!

31/08/2025

🥚 Start your week with freshness!
✔ Direct from poultry to plate
📩 Message us now for orders!