08/06/2022
[๐ง๐ต๐๐ฟ๐๐ฑ๐ฎ๐ ๐ง๐ฎ๐น๐ธ ๐ฆ๐ต๐ผ๐ฝ] From wild to farmed, terubok to tilapia; join Professor Anthony D. Medrano in this session of Thursday Talk Shop as he explores the history of Singapore through our food fishes. As we chronicle the history behind the fishes that fed our hungry city, we uncover a wide-ranging and interconnected tale of species, cultures, and ecologies.
๐๐ฏ๐ผ๐๐ ๐๐ต๐ฒ ๐ฆ๐ฝ๐ฒ๐ฎ๐ธ๐ฒ๐ฟ:
Anthony D. Medrano is the Presidential Young Professor of Environmental Studies at Yale-NUS College; he teaches modules that explore the cultural, economic, and ecological history of Singapore and Southeast Asia. He also holds appointments in NUS's Department of History, the Asia Research Institute, and the Lee Kong Chian Natural History Museum. Mr Medrano is the principal investigator of the SSRTG-funded project "Linking the Digital Humanities to Biodiversity History in Singapore and Southeast Asia". He is completing his first book under contract with Yale University Press titled The Edible Ocean: Science, Industry, and the Rise of Urban Southeast Asia.
๐ง๐ต๐ฒ ๐๐๐ป๐ด๐ฟ๐ ๐๐ถ๐๐: ๐ฆ๐ถ๐ป๐ด๐ฎ๐ฝ๐ผ๐ฟ๐ฒ ๐ฎ๐ป๐ฑ ๐ผ๐๐ฟ ๐๐ผ๐ผ๐ฑ ๐๐ถ๐๐ต๐ฒ๐
16 June 2022 (Thu) | 8โ9 PM (SGT) via Zoom
Register for the free web-talk here: tinyurl.com/OEU-TTS12
Check out our blogpost for more information and recordings from the past seasons: lkcnhm.nus.edu.sg/thursday-talk-shop-season-4/
๐ท: Singapore Food Authority