06/01/2026
Rice cake (Nian Gao) is a high-starch, high-moisture product, which makes it challenging to freeze without sticking, cracking, or deformation.
In this video, you can see our IQF tunnel freezer in real operation, freezing rice cake with:
Individual quick freezing (IQF)
No sticking and no cracking
Smooth surface and good shape retention
Stable performance for continuous production
This solution is widely used for sliced or block rice cake processing, and the capacity can be customized according to product size and production requirements.
Our IQF freezing systems are designed for industrial food processing plants, focusing on reliability, hygiene, and long-term operation stability.
We don’t just supply machines —
we aim to build long-term partnerships by delivering consistent quality, proven performance, and professional service.
📩 Contact us to learn more about customized IQF freezing solutions for rice cake and other frozen foods.