02/27/2026
Based on copycat recipes, the LongHorn Steakhouse Lemon Garlic Chicken features marinated, pan-seared chicken breasts finished in a bright lemon-butter garlic sauce. [1]
Ingredients
• Chicken: 1.5 to 2 lbs boneless, skinless chicken breasts (about 2 large or 4 thin-cut).
• Marinade:
• 3 tbsp fresh lemon juice (not bottled)
• 1 tbsp lemon zest
• 3-4 cloves garlic, finely minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• Cooking & Sauce:
• 1 tbsp olive oil (for searing)
• 2 tbsp unsalted butter
• Optional: 1/4 cup chicken stock or white wine to deepen the sauce.
• Optional: 1/4 cup chopped fresh parsley (for garnish). [1, 2, 3, 4, 5]
Instructions
1. Marinate the Chicken: Combine the lemon juice, zest, garlic, olive oil, thyme, pepper, and red pepper flakes in a bowl or bag. Add the chicken and marinate for 30–45 minutes at room temperature (or 1–2 hours in the refrigerator).
2. Dry the Chicken: Remove the chicken from the marinade and pat it completely dry with paper towels. This is a critical step for achieving a proper sear.
3. Sear the Chicken: Heat 1 tbsp of olive oil in a cast-iron skillet over medium-high heat (approx. 375°F). Sear the chicken for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F.
4. Create the Sauce: Reduce the heat to medium. Add the 2 tbsp of butter and the remaining marinade to the skillet. Allow it to simmer for 2 minutes, stirring to scrape up any browned bits, until the sauce is slightly reduced.
5. Finish: Spoon the sauce over the chicken and serve immediately. [1, 6, 7, 8, 9]
Pro Tips for Success
• Pound for Evenness: Pound the chicken breasts to an even 1/2-inch thickness to ensure they cook evenly without drying out.
• Avoid Burnt Garlic: When making the sauce, add the garlic when the butter foams, but pull the pan off the burner if it sizzles too hard to avoid a bitter taste.
• Pairing: Serve with steamed green beans or roasted potatoes. [2, 10, 11, 12, 13]
AI responses may include mistakes.
[1] https://spice.alibaba.com/spice-basics/lemon-garlic-chicken-longhorn
[2] https://www.thekitchn.com/lemon-garlic-chicken-264412
[3] https://chefjar.com/lemon-garlic-chicken/
[4] https://deliciouslittlebites.com/creamy-spinach-artichoke-chicken/
[5] https://www.mrfood.com/Slow-Cooker-Recipes/Braised-Chicken-Thighs-Dinner-4310
[6] https://www.inspiredtaste.net/27237/easy-chicken-marinade-recipe/
[7] https://food52.com/recipes/36620-lemon-and-rosemary-grilled-chicken
[8] https://www.southernliving.com/first-thing-you-should-do-when-cooking-chicken-11909056
[9] https://www.maggiarabia.com/en/recipes/lemon-herb-grilled-chicken
[10] https://spice.alibaba.com/spice-basics/longhorn-lemon-garlic-chicken--copycat-recipe---pro-tips
[11] https://www.facebook.com/simplyrecipes/posts/if-youre-looking-for-a-simple-easy-and-delicious-chicken-recipe-this-3-ingredien/1091039006009051/
[12] https://www.onceuponachef.com/recipes/grilled-moroccan-chicken.html
[13] https://thewanderlustkitchen.com/coriander-lime-chicken-with-chunky-avocado-salsa/
Transform your meal with Garlic Lime Chicken, a flavorful fusion of tangy lime and savory garlic, prepared in just 30 minutes.
