RE/Max Achievers - Referral Realty, Inc.

09/21/2023

Pecan Balls
1 cup (2 sticks) butter
1/4 cup sugar
1/8 cup brown sugar, packed
1 tsp. vanilla
2 cups flour
2 cups ground pecans
Powdered sugar
1.Preheat oven to 375 degrees Fahrenheit.
2.Cream butter, sugar, and brown sugar together until fluffy.
3.Add vanilla and mix well.
4.Incorporate flour and pecans into mixture. (Batter will seem separated and crumbly. This is perfect.)
5.Form into small balls and place on ungreased cookie sheet
6.Bake for 10-13 minutes, or until lightly browned.
7.Let cool and roll in powdered sugar just before serving. (If you don't let them cool, then the powdered sugar will get all melty and gross - just a heads up.)

08/08/2023

Fudge brownies
Ingredients:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/4 tsp baking powder
1/2 cup chocolate chips
Instructions:
Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish with non-stick cooking spray or butter.
In a mixing bowl, combine melted butter and sugar. Stir until well blended.
Add eggs and vanilla extract. Mix until just combined.
In another mixing bowl, combine flour, cocoa powder, salt, and baking powder.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking dish and smooth out the surface.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the baking dish for at least 10 minutes before removing them and slicing.
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05/08/2023

When nature is the artist...

05/08/2023