Les Dames d'Escoffier - Chicago Chapter

12/11/2025

Join renowned Chef Dobra Bielinski for an exclusive, hands-on cooking class at Delightful Pastries!⁠
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In this hands-on workshop, you'll learn how to make authentic Argentinian empanadas from scratch. Chef Bielinski will guide you step-by-step, teaching traditional techniques to create flaky pastry and flavorful savory fillings. You'll also prepare chimichurri and sour cream sauces to complement your empanadas.⁠
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Whether you're a beginner or an experienced home cook, this interactive class is designed for all skill levels. Expand your culinary repertoire and bring a taste of Argentina right into your own kitchen.

Register -

Delightful Pastries 5927 W Lawrence Avenue, Chicago, IL 60630 Saturday, December 13, 2025 12:00 PM – 3:00 PM Reserve your spot. Space is limited. Price: $85 / person Class capacity: 14 people Ready to master the art of the perfect empanada? Join renowned Chef Dobra Bielinski for an exclu

12/01/2025

Congratulations to Paula Haney of Hoosier Mama Pie Company and Laura Scherb on their upcoming book, The Hoosier Mama Book of Breakfast Bakes, coming out this month. To celebrate the launch, Paula is hosting a party at her Evanston location. She’ll be signing copies as well as serving snacks inspired by the recipes in the book and festive libations. ⁠
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Date: Tues, Dec. 9th⁠
Time: 7-9pm ⁠
Where: 749 Chicago Ave, Evanston, IL 60202⁠
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Pick between two packages: ⁠
Launch Party - a signed book, entry for you and your guest ⁠
VIP Launch Party - the above plus a limited-edition apron ⁠
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Don’t miss this cozy evening of books, bites, and celebration!⁠
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Grab your ticket below or a copy of their book via our bio.
https://aa6fgp-gh.myshopify.com/products/the-launch-party-package

11/07/2025

Join us for an intimate, 30-person lunch and tasting with Margot Stone Bowen, Corinna Banti, and Giovanni Stella, founders of Ultima Pietra, a boutique organic and biodynamic winery in central Tuscany.

Taste three of the estate’s limited-production wines — La Bionda Chardonnay, TQ Rosso, and Merito - paired with charcuterie, a buffet-style Tuscan lunch prepared by Chef Tommy Zarlengo. Discover how Ultima Pietra is redefining luxury and sustainability in Tuscany’s Val d’Orcia.

Date: Saturday, Nov. 15th
Time: 2PM
Location: Private Home (Details shared with ticket holders)
Price: $30

A portion of proceeds will benefit the scholarship program for Les Dames d’Escoffier Chicago Chapter. An organization of women in food, beverage and hospitality working to support the next generation of women in the industry.

Purchase your ticket via the link below.
https://lesdameschicago.org/event/ultima-pietra-wine-tasting/

11/03/2025

No one in our community should have to wonder where their next meal will come from. With the uncertainty surrounding SNAP benefits, many of our Chicago neighbors are facing real food insecurity and we can’t stand by.

For the month of November, we’re matching donations up to $1,000 for the Greater Chicago Food Depository. We’re also calling on local businesses and organizations to join us. Together, we can make an even bigger impact. Every dollar you give helps provide nourishing meals and hope to families across our city.

Join us by donating via the link below and let’s show what Chicago can do when we come together!

https://myfooddrives.org/team/782407

11/01/2025

Join Les Dames d' Escoffier Chicago for a delicious evening at Café Yaya celebrating the release of Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Maureen Abood! 🥖✨⁠
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Enjoy an engaging conversation between Maureen and Megan Marshall, editor and publisher of Edible Chicago, followed by a book signing.⁠
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When: Wednesday, November 12th⁠
Time: 5:30PM ⁠
Ticket: $75/Person ⁠
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Each ticket includes:⁠
A signed copy of Lebanese Baking (with the option to personalize)⁠
Sweet + savory bites from Café Yaya⁠
Non-alcoholic beverages (cash bar available)⁠
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A portion of proceeds will benefit the Chicago chapter of Les Dames d'Escoffier, an organization of women in food, beverage and hospitality working to support the next generation of women in the industry. ⁠
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Come for the conversation, stay for the flavors! Link for tickets below

https://lesdameschicago.ticketspice.com/lebanese-baking-book-talk

10/30/2025

Discover the hidden gems of Iberian cheesemaking! ⁠
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Join the ace cheesemongers at Beautiful Rind for an afternoon exploring lesser-known cheeses from Spain and Portugal, paired perfectly with accompaniments like bread, jam, and olives — plus a few holiday entertaining tips just in time for gathering season.⁠
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Sip, taste, and learn alongside Dame Erin Drain, wine educator and certified Iberophile, who’ll be on hand for pairing suggestions and post-class wine chats about all things Spain and Portugal.
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When: Saturday, November 8th⁠
Time: 2PM⁠
Tickets: $50/person (limited)⁠
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A portion of proceeds will benefit the Chicago chapter of Les Dames d'Escoffier, an organization of women in food, beverage and hospitality working to support the next generation of women in the industry. ⁠
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Purchase your tickets via the link below.

https://lesdameschicago.ticketspice.com/iberian-cheese-tasting-at-beautiful-rind

10/30/2025

Huge thanks to Erika Kubick of Cheese S*x & Death for sharing her incredible cheese wisdom and the rich history behind cheesemaking with us! Watching her bring a boo-tiful cheese board to life from her new book Cheese Magic was pure delight. We loved her idea of creating a board that celebrates the season — especially this witchy one!

Big thanks to Dame Nina Barrett and the amazing team at Bookends & Beginnings for hosting us, and to everyone who helped make the night truly magical.

There’s still time to grab your copy of Cheese Magic and craft your own spooky board just in time for Halloween.

https://www.cheesesexdeath.com/blog/cheese-magic-seasonal-recipes-plates-and-pairings