Slifer, Smith and Frampton Real Estate

03/13/2024

"I found this in one of moms drawers and wanted to share." Love this idea for Easter!

credit: www.facebook.com/lori.todd.376

03/11/2024

Change Facebook to cecile rzepiejewski

09/18/2023

09/18/2023

My 3 point lunch!! Open-faced sandwich of salmon salad on a bed of spinach.
2 slices Sara Lee 45-cal bread, toasted
1 5-oz can of salmon
2 tbsp light mayo
1 tsp mustard
3 tbsp diced onion
4 tbsp diced celery
Approx 1/4 c spinach leaves
Salt and lemon pepper to taste
Side of sliced cucumbers. 😊

09/18/2023

Homemade apple pie. My favorite pie for special occasions wish my family was here to enjoy it with us.

09/18/2023

Sinopah Mountain at Glacier National Park. “God of wilderness, God of wildness, lead me to the quiet places of my soul. In stillness, in openness, may I find my strength.“ ~ Jan L. Richardson
Prints available: https://1-jack-bell.pixels.com/

09/18/2023

Aspen trees in Montana. “Glorious are the woods in their latest gold and crimson.” ~ William C. Bryant

09/18/2023

From scratch apple pie must be fall in Florida wish my family was here to enjoy our work today. Is so good

09/17/2023

Lemon Blueberry Loaf 😋😋
Ingredients
1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
Instructions
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
Enjoy ❤

09/17/2023

Loaded Steak Quesadillas
Ingredients :
1 lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
Preperation :
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve
Enjoy !

09/17/2023

09/17/2023

A quick phone picture from my weekend adventure. The fall colors are popping!