Kelly Walz - Realtor

09/03/2026

What’s the best way to start a Thursday? Closing on a new home, of course! 🏡🔑

Under contract August 15.
Closed September 3.

I am so incredibly happy for Brandon, Erika, and sweet baby Henry as they officially become homeowners! There are going to be so many memories made inside these walls, and I’m grateful I got to play a small part in this next chapter for their family.

From the very beginning, these two were an absolute pleasure to work with. They were patient, kind, easygoing, and just genuinely excited about finding the right place to call home. Today, they got the keys. ❤️

A huge thank you to Lisa Toth with South Central Bank for the communication, teamwork, and partnership that helped us get this one to the closing table so quickly. And thank you to Hailey Shelman on the listing side for helping make this such a smooth transaction from start to finish.

Congratulations, Brandon and Erika! I hope this home brings your family years and years of happy memories.

Thinking about buying or selling?

If the answer is yes, let’s talk.

If the answer is “maybe” or even “I’m not sure yet,” that’s okay too. Sometimes the first step is simply having a conversation, asking questions, and figuring out whether the timing makes sense for you.

I’m always happy to chat.

Kelly Walz
📱 502-553-8856
Schuler Bauer Real Estate Services ERA Powered
Kurt Schuler Broker

09/03/2026

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

09/02/2026

There's nothing but veggies and goodness in this sweet chili recipe!

This is one chili everyone can enjoy!

09/01/2026

Confused about how to pick between fixed-rate and adjustable-rate mortgages? Learn the basics about each with this guide.

Discover the basics of these two loan types and which may be best for you.

08/31/2026

Try a refreshing, light twist on the classic root-beer float.

You can't beat this twist on a classic summertime beverage.

08/30/2026

Use this guide to get rid of bugs without using toxic chemicals.

A guide to keeping your family safe from toxic pest control chemicals.

08/29/2026

This fruit salsa is a refreshing summer treat!

Who knew salsa could be so sweet?

08/28/2026

Enhance your home’s landscaping with these five low-effort tips.

Discover how to ease planting and caring for your outdoor spaces.

08/27/2026

Thinking about buying a new home? Find out if a historic one may be right for you.

This guide explores everything you need to know about buying a historic home.

08/26/2026

Renovating your house is a great way to make your space feel more like a home while also increasing its value. What renovation is next on your list?

Are you curious what else you can do to increase the value of your home before listing? Reach out today, and let's work together to get your home ready for the market.