09/21/2026
🍂 SEMI-HOMEMADE CHICKEN NOODLE SOUP
The easiest cozy fall dinner—and it tastes like you spent way more time on it than you actually did. 🤎
Chicken Noodle Soup
• 1 lb precooked chicken or turkey, diced
• 3 boxes chicken broth (about 12 cups)
• 1 package egg noodles
• 2 carrots, peeled + diced
• 2 celery stalks, diced
• 1 small onion, diced
• 1 tsp garlic granules
• ⅓ cup half & half
• Salt + pepper to taste
• Fresh parsley or basil
Directions
1. Sauté the carrots, celery, onion and garlic until the vegetables begin to soften.
2. Add chicken broth and bring to a boil.
3. Add egg noodles and cook according to package directions, until al dente.
4. Stir in the diced chicken or turkey and simmer for about 5 minutes.
5. Lower the heat and stir in the half & half.
6. Season with salt and plenty of freshly ground pepper. Finish with fresh parsley or basil.
🥐 Turkey + Cheese Croissants
• 1 can refrigerated crescent rolls
• Deli turkey
• Cheddar cheese, sliced
Lay out the crescent triangles, add turkey and a slice of cheddar, then roll them up. Bake at 375°F for about 15 minutes, or until golden brown.
Serve alongside the soup for the easiest cozy fall dinner. 🍂
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