Southern Oregon Farms

04/30/2026

Ground Beef Promotion. Act Now! Our current ground beef sale will end on May 31st or when we sell out which could be sooner! The sale includes 2-pound packages with tiered pricing: $8.00 per pound, $7.75 per pound for orders of 24 pounds or more, $7.50 per pound for orders of 50 pounds or more, and $7.00 per pound for orders of 100 pounds or more. To inquire about our sale or place an order, contact us at 541-659-9092 via call or text.

03/30/2026

Ground beef available 2lb packs $ 8.50 per pound 24 pounds $ 8.25 per pound 50 pounds $ 8.00 per pound.

03/09/2026

It is that time of year again! Start reserving your whole or half beef for the fall harvest. Call or text us at (541) 659-9092

02/28/2026

Happy Saturday Southern Oregon!!
Spring and Summer are just around the corner!!

02/17/2026

It is Taco Tuesday!! Get some great natural farm raised ground beef!! We have discounts for bulk purchases. The ground beef is super tasty.🌮🌮🌮🌮🌮

02/16/2026

Tacos!! We love good ground beef tacos!!

Craving tacos but tired of the same old Tuesday routine? In this video, Nicole shares five easy, flavor-packed beef taco recipes—plus her go-to taco seasonin...

02/10/2026

Come get some great local farm raised ground beef!!

01/28/2026

We have some great natural ground beef ready for your spaghetti!!
Nothing beats a good bowl of spaghetti and meatballs with some sourdough bread on a cold night.

This Homemade Meatball Recipe is jam-packed with beef, pork, cheese, bread, herbs, and a secret procedure, making this the best.

01/24/2026

We have excellent natural farm raised ground beef available. Come get some and make some great tacos!!

If you're going to make ground beef tacos, you may as well make the best ground beef tacos possible. I've worked long and hard to perfect this recipe, and I

01/09/2026

https://www.chilipepperranch.com/lasagna

In a 9x13 pan start with layer of marinara sauce. Add a layer of noodles to cover the entire pan. Layer on meat, mozzarella, parmesan, parsley and dollops of ricotta. Repeat for three layers ending with mozzarella and parmesan.