09/15/2026
A stall in a public market is a smaller bet on the same dream. Shared space, shared foot traffic, low barrier to entry, and a lease you can survive if year one is slow. It’s how a lot of small businesses get started.
That’s what we build, and on September 22 we’re talking about how somebody actually gets there. Farmers market table or food truck owner to pop-up to stall to your own four walls, and what each step really takes.
We’ll be sharing the stage with:
Neba Ngwa of African Dream Cuisine
Alejandra de la Fuente of Red Kitchen KC and Johnny Chen & Boggie Otgonbayar of Mr. D's Coffee Shop and Mr. D’s Donuts
📍 Historic Icehouse, 4144 Pennsylvania Ave
🗓️ Sept 22, 3:30 to 6:30 PM
🎟️ RSVP in bio
Got a concept and no idea what step one is? Come find us.