09/22/2026
Fall has landed at V at The Vine. Taste the season starting tomorrow.
Members: join us tonight at 5:30 for an exclusive tasting of the new menu.
Scallops
roasted cauliflower puree, winter greens, vin blanc, chili oil, pancetta
Halloumi
burnt lemon honey glaze, chili crisp, crushed pistachios, roasted butternut squash, chives
Compressed Potato
layered potato, fried crispy, with creme fraiche, rosemary truffle aioli, caviar, chives
Iberico Pork Chop
charred cabbage, fried sweet potato, maple balsamic jus, pickled mustard seeds
Broccolini
whipped labneh, chili crisp
Compressed Potato
layered potato, fried crispy, with creme fraiche, rosemary truffle aioli, caviar, chives