Lisa Sanders, Realtor

01/29/2025

Yep. This recommendation just made my day.

See more: https://www.realsatisfied.com/Lisa-Sanders

01/29/2025

This recommendation illustrates one of the reasons why I love my job.

See more: https://www.realsatisfied.com/Lisa-Sanders

01/29/2025

01/29/2025

Unknown to many I own thousands of “guns” since childhood. These are some of them .

01/29/2025

I’m truly honored by this Colten, it was my pleasure to help y’all find a home you would love!! I love you and your family BIG!!

See more: https://www.realsatisfied.com/Lisa-Sanders

12/04/2024

Owner said, he is ready to sale!! Bring offer!!

09/30/2024

Thank you Paul! So glad we got your home sold and closed!! Thank you for allowing me to list your home!

See more: https://www.realsatisfied.com/Lisa-Sanders

12/02/2023

09/06/2023

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
Ingredients
2 cups water
2 cups uncooked instant rice
2 (10.1 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
Directions
Step 1 – Preheat oven to 350 degrees F (175 degrees C).
Step 2 – In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
Step 3 – In a 9×13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Step 4 – Bake in the preheated oven for 30 to 36 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.