Eat Kentucky

09/11/2025

Hola, Cubano. It’s been awhile.

07/08/2025

I do admit it’s hard to resist European Delights anytime I’m near Brannon Crossing.

03/24/2025

I’m thrilled to see this change—way to go, Josie's!

We are now cooking with Beef Tallow that offers a rich source in healthy fats and rich in fat soluble vitamins . Tallow adds a unique richness and depth of flavor to dishes and we are happy to say we are loving the change !!! Come try for yourselves !! Open 8am-2pm daily for Breakfast and Lunch ! ** To clarify , we are using the beef tallow only in our deep fryers. ***

11/23/2024

A beautiful drive to beautiful baked goods. Breakfast at The Midway Bakery is never bad idea.

10/05/2024

Buongiorno da Genova!

07/04/2024

Fourth of July + Withering Heat = Need For Ice Cream

06/15/2024

Futile Bakery Challenge: Left or Right?

03/12/2024

The sun shines bright on my North Lime root beer float filled doughnut.

12/20/2023

I’m always game for some Wagyu.

12/09/2023

Run, run as fast as you can.
You can’t catch me.

11/23/2023

Thanksgiving is mostly an excuse to make pecan pie.

10/07/2023

Fallmaxing at North Lime