Giesse’s Above and Beyond Farm/Freezer Beef

06/12/2026

Quarter or half beef on 6/22 Nolts butcher date available.

05/26/2026

Check out the market this Saturday behind the Utica Train Station. We’ll be there with our beef, pork, and so much more!

Savor the rich, local flavors of our region at Oneida County Public Market for a beef tasting on May 30 from 10:00 am to 12:00 pm! Sample a variety of pasture-raised cuts, learn how different feeds and farming practices influence taste, and chat directly with the farmers who raise the cattle. Whether you’re a seasoned home cook or just curious about where your food comes from, this is a great chance to discover high-quality, locally sourced beef and pick up tips for cooking it to perfection. Come hungry and leave inspired!

05/07/2026

One quarter of grain-fed beef is available. Cut to your specifications. Took it to Empire Custom Processing, our USDA butcher, this morning. The expected total cost to the consumer is approximately $1000. Ready for delivery on June 4th.

05/02/2026

New bundles just added. The four Bundle 1’s are identical. Eight Starter bundles available.

04/29/2026

Grain fed quarter or half Beef available in May. Cut to your specs.

04/19/2026

Edit: Just Bundle A and eight Starter Bundles left. Bundle A now has choice of Oxtail or Beef Jerky.

New Bundles in stock along with some starter bundles still available.

Two quarters are available on the beef that’s at the butcher now. Cut to your specifications and ready by May 1st!

04/06/2026

April 2026 Starter Bundles. We have 11 of them while they last. $160 each bundle.