29/09/2026
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At Home with Kam | Roasted Tomato Basil Soup
Thereās just something about a warm bowl of homemade tomato soup that feels like home. ā¤ļø This Roasted Tomato Basil Soup is made with fresh tomatoes roasted until tender and flavorful, then blended into a rich, creamy soup. Pair it with cheesy garlic bread or a grilled cheese, and you have the perfect comfort meal!
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Roasted Tomato Basil Soup
Ingredients
- About 6 large tomatoes
- About 6 medium tomatoes
- About 20 baby or cherry tomatoes
- Olive oil
- Minced garlic, to taste
- Salt and pepper, to taste
- Your favorite seasonings
- Fresh basil, to taste
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
Use whatever tomatoes you have on hand! Mixing different varieties gives the soup wonderful flavor.
Directions
1. Preheat your oven to 400°F.
2. Cut the tomatoes into smaller chunks and spread them on a sheet pan. Baby tomatoes can simply be halved.
3. Season the tomatoes with salt, pepper, and your favorite seasonings. Drizzle generously with olive oil and add garlic.
4. Roast for about 30 minutes, or until the tomatoes are soft and tender and their juices have released.
5. Transfer all of the roasted tomatoes and those delicious juices from the sheet pan into a large soup pot.
6. Add fresh basil and use an immersion blender to blend the tomato mixture until it reaches your desired consistency.
7. Stir in ½ cup heavy cream and ½ cup Parmesan cheese. Warm gently until the cheese has melted and everything is creamy and combined.
8. Serve warm with a little extra Parmesan and fresh basil on top.
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Kamās Tip: Donāt leave those juices behind on the sheet panāthat roasted tomato, olive oil, garlic, and seasoning mixture is where so much of the flavor comes from!
This one is simple, fresh, creamy, and SO good! And itās a great way to use up an abundance of tomatoes.
š”ā¤ļø At Home with Kam ā because some of the best memories are made right at home.