Cooking yummy meals recipes

20/01/2026

19/01/2026

# beefstew

19/01/2026

Creamy Cremona spinach recipe

19/01/2026

17/01/2026

Ingredients:
4 cups (520 g) cake flour, sifted
1 Tbsp baking powder
250 g cold salted butter, cubed
½ cup castor sugar
½ cup amasi (fermented milk) or buttermilk
1 tsp vanilla essence
Half cup raisins
1 large egg (plus 1 extra for brushing)
Whipped cream and jam to serve

Method
1. Preheat oven to 200 °C.
2. In a large bowl, sift flour, baking powder, and salt.
3. Rub in the cold butter (or pulse in a food processor) until mixture resembles breadcrumbs.
4. Stir in sugar.
5. In a separate bowl, amasi, vanilla, and egg together.
6. Add wet mixture to dry ingredients and mix lightly until a soft dough forms (do not overwork).
7. Roll out on a floured surface to about 2 cm thick.
8. Cut into rounds using a scone cutter.
9. Place on a greased baking tray, brush tops with beaten egg, and bake for 15–20 minutes until golden brown.
10. Serve warm with whipped cream and jam.

🍴 Tips for Success
Cold butter is key: It ensures flaky layers.
Do not overmix: Overworking the dough makes scones tough.

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