The Bonobo By Raes

18/09/2026

Join us for Sunday Lunch at The Bonobo.

Settle into the sunlit courtyard before retreating to the Lobby Bar as the afternoon rolls on.

This week: lamb shoulder with jus gras, roast potatoes with smoked salt, and charred snow peas with feta and mint.

From midday until sold out. Walk-ins welcome, or book via [email protected] or 02 5663 2651.

18/09/2026

16/09/2026

Some things are worth checking in for. Our rooftop pool, exclusively for Bonobo guests.

Book your stay now. Link in bio.

14/09/2026

Introducing Gian Luca, our Food & Beverage Manager at The Bonobo.

Italian-born and a familiar face in Byron’s hospitality scene, Gian Luca brings years of experience, a natural warmth and an instinct for creating a good time.

You’ll find him behind the bar, moving through the courtyard or making sure your next glass arrives at just the right moment.

08/09/2026

Stay your way at The Bonobo. From considered Bonobo Rooms to expansive one, two and three bedroom Residences, there’s a stay for every way of experiencing the neighbourhood.

25/08/2026

A contemporary hotel in the heart of Byron Bay. Designed for locals and visitors alike.

21/08/2026

Club Sando - chicken terrine, bacon jam, crushed egg mayo and gem lettuce. Best enjoyed in the courtyard with a glass of Cœur des Sages Chardonnay.

From 12pm daily.

18/08/2026

Our ground floor residences, available in two, three and four bedrooms, each with their own private plunge pool.

Welcome to winter in Byron Bay.