26/02/2026
There’s a quiet shift happening in the way we design our homes. Where plush cinemas once defined luxury, serene wellness spaces are taking their place, ushering in a new era of intentional, design-led living.
In this issue, we step inside a slow-living home in the tranquil hinterland of Northern Rivers, nestled near Bangalow, and explore how wellness-focused interiors are reshaping the way we live, rest and recharge.
We also visit Mount Hawthorn for our Area Guide, a charming pocket that blends relaxed suburban ease with inner-city energy and share a seasonal recipe from Little Black Pig & Sons’ David Lakhi: burrata with green pea purée and sautéed artichoke.
Design. Wellness. Community. This is living, thoughtfully.
Head to Sitchu website to take a closer look at Issue 3!!