Gladstone Property Valuer - Josh Stanton

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Property Valuer for the Gladstone & Agnes Water Region
2024 Opteon Residential Valuer of the Year
2x Australian Property Institute Regional Valuer of the Year Finalist
Aspiring Boxing MC
Part time Food Reviewer @ Gladstone Food Reviews

Gladstone Food Reviews7.03pm — Burnett Bowls Club, Bundaberg WestWorking in Bundy tomorrow, so I got down a night earlie...
24/09/2026

Gladstone Food Reviews

7.03pm — Burnett Bowls Club, Bundaberg West

Working in Bundy tomorrow, so I got down a night earlier for some poker and a food review of the famous Burnett Bowls Club, aka the Bowlo. It was my first time here and was a real throwback to the 70s, with a multicoloured mural brightening up the largely timber interior.

Ordered at the counter at 6.49pm, with my meal served at 7.03pm, indicating a 14-minute wait time.

Service — 9/10
Was served straight away at the counter by the friendly staff. Asked if I wanted the special, which I opted for, and was given a set of cutlery.

Value — 9.5/10
The special I got was priced at $13: a chicken schnitzel, chips and salad. They also offered a $13 lasagne, $16 200g rump and fish and chips, all offered from Tuesday to Thursday. Really impressed with this pricing, as it’s essentially seniors-style pricing for the general public.

Food — 7.5/10
The chicken schnitzel was hand-crumbed from a large chicken breast, and the chips were crunchy but slightly cold. Basic salad with a nice garlic aioli garnish. A good basic meal overall.

Overall — 8.75/10
This is a place I wouldn’t normally come to, but because they had a game of poker on, I thought I’d try the dinner here. Was impressed with the cheap menu prices, great service and quick delivery time. I’ve been told it’s owned by the Brothers Club, so that could explain the bulk pricing being passed on.

I’d happily come back here. The meal was better than many places I’ve been in Bundy where I’ve paid double, if not triple, the price.

Proud to be announced as a finalist for the third consecutive time in the Australian Property Institute Regional Valuer ...
23/09/2026

Proud to be announced as a finalist for the third consecutive time in the Australian Property Institute Regional Valuer of the Year Award category!

Looking forward to meeting all the other finalists at their 100-Year Centenary Gala Dinner in Adelaide in November.

I was just as excited when I opened my email from the API yesterday about this award as I was three years ago when I was first nominated for this award.

My dedication has remained consistent since, to provide the best valuation and advisory services to the Gladstone and broader Central QLD community.

Thanks to Opteon, my family and the Gladstone community for putting me in this fortunate position.

Something big will happen for me in November…. the third time in my life I’ll wear a suit.

6 days. 40 delegates. 400+ applicants. 1 Australian. And one very sick trip up an active volcano. 🇵🇬I’ve just returned f...
18/09/2026

6 days. 40 delegates. 400+ applicants. 1 Australian. And one very sick trip up an active volcano. 🇵🇬

I’ve just returned from Papua New Guinea after attending the PAYA PNG Regional Youth Summit in Kokopo, East New Britain.

The whole thing started with a late-night LinkedIn scroll in July.

I came across the summit, thought it looked interesting, and decided to apply.

By late August, I’d been selected as a delegate.

A few weeks later, I was flying to Port Moresby, with PAYA organising the rest of the tour.

When I arrived, I found out I was one of just 40 delegates selected from more than 400 applicants — and the only Australian, and only non-Papua New Guinean, attending.

What followed was six days I’ll never forget.

The night before the summit started, I flew from Port Moresby to Rabaul and met one of the drivers, Noel.

That evening, we drove for more than an hour to a local village to collect the tribal dancers for the following morning’s opening ceremony.

15 people in the back of a Toyota Hilux.

It was one of those moments where you stop and think: how did I end up here?

Being welcomed into the village and getting to see a side of PNG that most visitors never experience is something I’ll treasure forever.

The summit itself began with a tribal whip dance, followed by an opening address from the Governor of East New Britain, a former coach of the PNG Kumuls and a legend of local club Agmark Gurias.

Other speakers included the Chief of Police and a representative of the Melanesian Spearfishing Group.

The following days involved workshops covering a range of social and economic issues facing PNG — but with a consistent focus on being problem solvers rather than simply identifying problems.

Then came Wednesday.

3:30am. Armed police es**rt. Active volcano. And food poisoning.

Mount Tavurvur is an active volcano overlooking Rabaul and famously devastated the township in 1994.

By 1am that morning, I had been vomiting with food poisoning and had barely slept.

Just before the bus left, I jumped off to vomit again.

Several people suggested I stay behind.

I decided to go anyway.

After a 1.5-hour drive over bumpy, unsealed roads, we reached the area surrounding the volcano.

The smell of sulphur from the hot springs was overwhelming, with the volcanic activity extending into the surrounding ocean.

We began the ascent with a local motivational speaker encouraging everyone along the way.

Halfway up, I vomited again.

But I kept going.

Eventually, I reached the top.

And then I lay there for about an hour.

Looking out across Rabaul, watching Papua New Guinea celebrate its 51st Independence Day with national and provincial flags flying below.

I’m not sure I’ll ever have another experience quite like it.

On the way back down, I was accompanied by a local doctor who was part of the tour.

At the bottom, I was handed a cold bottle of water.

I skulled it.

And promptly vomited it straight back up.

Another 1.5-hour drive followed.

I eventually made it back to the accommodation and slept for 18 hours, briefly waking at 7pm for my first meal of the day:

Chicken nuggets.

PNG tourism slogan writers, please take note.

Thursday brought the conclusion of the summit and some difficult goodbyes.

The connection built between 40 people from different parts of PNG in just four days was unlike anything I’ve experienced before.

Everyone was incredibly welcoming, and the core themes of religion, education and culture being central to life in PNG were consistent throughout the summit.

Then came another PNG adventure.

I arrived at the airport at 2pm for a scheduled 5pm flight.

I was told PNG Air had cancelled the flight and that I should return 48 hours later for the next service to Port Moresby.

No explanation.

Three Slovenian tourists were in the same situation.

So I spent the next two hours lining up to book an Air Niugini flight instead.

That meant another pre-5am wake-up — my fourth of the week, and for someone who hates early mornings, this was becoming a personal challenge.

Back to Rabaul Airport.

1 hour and 20 minutes to check in.

Then a 40-minute delay.

Eventually, I made it back to Port Moresby and then home with Air Niugini.

Exhausted.

But incredibly grateful.

My biggest takeaway?

PNG has enormous potential.

It also faces enormous challenges.

But what stood out to me most wasn’t the challenges.

It was the attitude of the people I met.

There was a genuine willingness among the delegates to identify problems, find solutions and build a better future for their country.

East New Britain in particular has incredible natural beauty and a remarkable cultural identity.

You look at the environment, the people and the history of the province and it’s easy to understand why there is so much potential for tourism and economic development.

There are, of course, security considerations when travelling around PNG. Almost every property we drove past had high fences and barbed wire.

But personally, I never felt unsafe during this trip, or during my previous visit to PNG in March/April to conduct valuation workshops.

I would encourage Australians to experience PNG for themselves — while taking appropriate precautions and being particularly mindful of travelling around at night.

Finally, a massive thank you to PAYA for giving me the opportunity to attend as a delegate.

The work PAYA is doing across the Pacific is incredible, and I’m now proud to be a member of the organisation.

I arrived in PNG as an Australian delegate who had found the program on LinkedIn two months earlier.

I left with 39 new connections, countless memories and an even stronger appreciation for a country I already loved visiting.

As the summit motto went:

It’s not goodbye. It’s see you soon.

🇵🇬

Great event so far with Pacific-Australia Youth Association Inc in the beautiful East New Britain Province of PNG 🇵🇬♥️  ...
14/09/2026

Great event so far with Pacific-Australia Youth Association Inc in the beautiful East New Britain Province of PNG 🇵🇬♥️

Gladstone Food Reviews9.06am — McDonald’s, Brisbane International AirportWith dining options including a bacon and egg r...
11/09/2026

Gladstone Food Reviews
9.06am — McDonald’s, Brisbane International Airport

With dining options including a bacon and egg roll from Hudson’s Coffee for $16 or basic eggs on toast for $20 from the multiple other cafés, I opted for something much cheaper and faster… McDonald’s.

Ordered at the kiosk at 8.58am and the order was called at 9.06am, indicating an 8-minute wait time.

Service — 5/10
All ordering is required to be done through the 15 self-service kiosks provided. The rest of the service is the workers screaming out 3-digit numbers until bemused passengers come to the counter demanding to know where their order is.

Value — 9/10
The Big Breakfast deal came in at $14.85, which included 2 muffins, 2 hash browns and a large Coke Zero. For an Australian airport, this value is incredible. I’d estimate that of the 5+ food retailers, over 50% of the customers were at McDonald’s, presumably due to the price point and speed.

Food — 5/10
There’s no point reviewing this as it’s just standard McDonald’s food. The sausage and egg muffin was quite fresh, the bacon and egg one not so much, and the hash browns were probably sitting for around 20 minutes. These muffins do seem to keep shrinking. I don’t reckon I’ve had one since the last time I was here in April.

Overall — 6.25/10
This was about a 20-minute quicker turnaround time to get the meal than last time I was here.

Also, someone tried to steal my order at the counter. Wouldn’t be hard to do considering they don’t give you printed receipts. I took a photo of the screen just in case incidents like this occur.

Gladstone Food Reviews1.44pm — MJ’s on Boyne, Boyne IslandMy first ever time trying MJ’s. I’ve driven past here thousand...
10/09/2026

Gladstone Food Reviews
1.44pm — MJ’s on Boyne, Boyne Island

My first ever time trying MJ’s. I’ve driven past here thousands of times on my way to Tannum Sands. It’s always had the same quirky look to it and, upon going inside, I can confirm the curtains match the drapes. Love the use of AI-generated food menus here also, however they can be a bit deceiving at times when trying to know what the actual food you’ll be served is like.

Ordered at the counter at 1.32pm and was presented with a buzzer that went off at 1.44pm, indicating a 12-minute wait time.

Service — 10/10
Was staring at the huge menu here for about five minutes and the staff asked, “I’ll just give you a few more minutes.” Ordered the SBP Burger, which he explained and told me what it came with. Staff also offered me some water and napkins when they knew I’d be dining in.

Value — 7.75/10
The SBP Burger, which stands for Special Burger Party, comes in at $15, which includes a single meat patty, a variety of salads and a choice of sauce. It’s essentially a deluxe cheeseburger. Value is fair, and this was one of the cheaper burgers on the menu, with multiple burgers priced at $26 with a lot more ingredients.

Food — 8.5/10
Homemade smashed beefy patty topped with cheese, grilled onion and chopped onion, pickle, lettuce and beetroot on a well-toasted bun. Great, simple-tasting burger. The mince patty was a traditional rissole-style flavour that went great on the bun. I really liked the diced pickles mixed in with the onion; I haven’t seen that done anywhere else.

There was a large sauce selection, but I opted against getting any of them as I wasn’t feeling saucy today (I explain why in the video).

Overall — 8.5/10
This is a solid first impression of MJ’s. I’ll be back to try another one of the burgers, potentially the $48 King of Kings. Very good service, some of the best I’ve encountered locally, good menu selection, above-average burger, and trades all day up until last orders at 8.30pm.

Very good offering considering it’s in a residential area of Boyne, fronting the river, to have that kind of takeaway store option available.

Chief Food Reviewer approves and is excited to come back here.

Gladstone Food Reviews1:36pm — Baracca by the Sea, Seventeen SeventyLunch today comes from the 1770 Marina at the Baracc...
09/09/2026

Gladstone Food Reviews

1:36pm — Baracca by the Sea, Seventeen Seventy

Lunch today comes from the 1770 Marina at the Baracca by the Sea establishment. This is my first time dining in the older-style marina precinct of 1770. I’ve had some strong recommendations to come here, so I came in with lofty expectations.

Ordered at the counter at 1:26pm and was presented with a buzzer, which went off at 1:36pm, indicating a 10-minute wait time.

Service — 9/10

Ordered at the counter and was offered takeaway or a seat in the outdoor area with breathtaking views of the water. The outdoor settings are largely a mismatch of old tables, chairs, benches and stools, which gives it a real rustic feel.

Value — 8.5/10

The Baracca Bowl came in at $25, with a Portuguese custard tart at $6 for dessert. The Baracca Bowl had beef and plenty of fresh, quality ingredients, and with a setting directly marina-front, I feel this is good value.

Baracca Bowl — 8.5/10

I found this meal to be extremely filling. There was a lot of pulled beef seasoned in a subtle Mexican seasoning, rice with chickpeas, sour cream, guacamole and tortilla chips. The flavours were all great, and I would actually say there were too many tortilla chips on the plate, which I couldn’t finish as I had to keep room for the standout…

Portuguese Custard Tart — 9.5/10

This was extraordinary, and I’d drive from Gladstone just for one of these alone. A crème brûlée-like texture in the centre, in a crispy, flaky casing, served with whipped cream.

Special shoutout to Ruben for advising me to try one of these, as this is the best dessert I’ve had on the series so far.

Overall — 9/10

Super impressed by my visit to Baracca by the Sea. The service is excellent, and I love the relaxed atmosphere, with multiple dining options either waterfront or on a modern deck with beautiful furniture while capturing the view.

The menu offers seafood, burgers and Portuguese-style BBQ. The Portuguese tart was outstanding, and I had to fend off the honeyeaters and seagulls, who clearly hang around this venue for the quality food.

I’ll be back to try out the Wagyu beef in the near future.

This has been one of the best places I’ve reviewed so far and is well worth a trip from Gladstone to visit.

07/09/2026

Spinnaker Park Gladstone turns 25!

06/09/2026

Acciona Energy gives $90,000 to local charities for housing affordability. The Aldoga solar farm proponent has given $50,000 to The Shelter Collective and $40,000 to Roseberry Services

05/09/2026

Happy Fathers Day to all the fathers out there!

If you’re around Glady get to Golden Chicken Gladstone and treat your dad with his favourite feed!

I’ll be celebrating with my family up in Mount Morgan today.

Love
Josh 🐔 ♥️

Address

Gladstone, QLD
4680

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