25/09/2026
What happens when Japanese cuisine meets Vietnamese street food culture?
Welcome to Kaiza Newtown where food is meant to surprise you.
Meet Jason Nguyen, owner and chef of Kaiza, bringing together Japanese and Southeast Asian flavours in unexpected ways. His philosophy is simple: food should be fun, tasty and memorable.
One dish that captures this perfectly? The Crispy Eggplant inspired by Japanese Nasu Dengaku and Vietnamese street-food banana fritters, finished with den miso, furikake and rice pops for layers of bold umami, texture and flavour.
For Jason, it’s not just about the ingredients. It’s about understanding different cuisines, techniques and philosophies then bringing them together in harmony.
With fresh produce, limited preparation and a menu built around signature dishes, every plate at Kaiza tells a story of creativity, hospitality and culture.
Located along Enmore Road, Kaiza brings something a little different to the neighbourhood Japanese and Southeast Asian cuisine under one roof.
Hear from Jason as he shares the story, philosophy and inspiration behind Kaiza Newtown.
📍 Kaiza Newtown