31/08/2026
We recently had the pleasure of hosting Brad Hickey from Brash Higgins, all the way from McLaren Vale, across Sydney, Melbourne and Brisbane trade.
Brad’s one of the true originals of the Vale — a former New York sommelier who came out for a single vintage in 2007 and never left. Everything comes off their certified organic Omensetter Vineyard, farmed by his partner Nicole Thorpe, with Brad working across amphora, carbonic ferments and whatever idea he’s chasing that vintage.
Huge thanks to every venue that hosted us, and to Brad for the week.
Next week we’re releasing Ripple 2026 — whole-bunch Nero d’Avola drowned in fresh-pressed juice and left to ferment inside its own skins. Bright, a little wild, built for a chill.
TRADE - Please contact your sales executive for tastings and allocations.