23/09/2026
You know that feeling when your stomach starts rumbling and you still haven’t figured out dinner? Here, that’s the easy part. You step outside, basket in hand. Parsley, spring onions, a couple of ripe strawberries, rosemary, basil, thyme, whatever looks good that day. Pour a glass of wine first if you want. Cook with the doors wide open and the creek doing the background music.🥂
If your soul’s been asking for a few slow days and food that tastes like where it grew, this is your sign.
📍 Terania Creek The Channon, NSW
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