19/07/2024
GingerSnap Patisserie exists to celebrate the limitless potential of people with disability, creating plant-based, mostly gluten-free desserts that spark moments of joy.
For one day only, they are opening their doors to sell their stunning desserts direct to the public, with favourites including coffee and chocolate opera cake, biscoff cheesecake rochers, passionfruit rochers, raspberry and white chocolate entremet, salted caramel and chocolate mousse tarts.
Plus they'll be introducing baked tarts to warm up winter: pecan tart, raspberry bakewell and pear frangipane tart.
Don’t miss out!
Sunday 21st July, 10am-1.30pm
Gingersnap Patisserie
114 Adderley St, West Melbourne