08/19/2026
No oven. No stress. Just layers of creamy, blueberry goodness. 🫐✨
When it's too hot to bake but you're still craving something sweet, this no-bake blueberry cheesecake is the answer. Light, refreshing, and guaranteed to disappear faster than you made it.
The best part? It comes together with just a handful of ingredients 👇
🫐 Quick Recipe 🫐
Crust:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
Filling:
• 2 blocks cream cheese, softened
• 1/2 cup icing sugar
• 1 tsp vanilla
• 1 cup whipped topping
Topping:
• Blueberry pie filling or fresh blueberries
Press the crust into a pan and chill. Beat together the filling ingredients until smooth, fold in the whipped topping, spread over the crust, then top with blueberries. Refrigerate for at least 4 hours (overnight is even better).
💙 Cool, creamy, and the kind of summer dessert everyone asks for the recipe to. Save this one for your next BBQ, cottage weekend, or backyard get-together!