08/24/2026
🔥 Savor the Wild: Wood-Fired Kabobs & Campfire Bananas Foster 🥩🍌
Who says campfire cooking has to be basic? Elevate your next night under the stars with a wood-fired menu that blends rugged outdoor cooking with bold, gourmet flavors. ✨
Food stylist and photographer Kristel Matousek shares two show-stopping recipes designed to be cooked right over glowing embers:
Juniper Berry Steak Kabobs: Tender sirloin cubes marinated in aromatic juniper, garlic, and smoked paprika, then threaded directly onto natural rosemary stems for a woody, fragrant infusion as they sizzle over the coals.
Campfire Bananas Foster: Ripe bananas bathed in a bubbling, buttery brown sugar sauce, toasted pecans, and a warm splash of dark rum, flambéed to perfection over the fire.
Pair the warm, caramelized bananas with toasted marshmallows or a scoop of cold ice cream for the ultimate outdoor feast. A must-try for camp chefs, outdoor enthusiasts, and foodie adventurers looking to upgrade their campfire culinary game.
Get the full recipes and food inspiration:
https://sl1nk.com/rtdxzi2