Winston Chan 陳𧶽棉 Personal Real Estate Corporation

Winston Chan 陳𧶽棉 Personal Real Estate Corporation Senior VP, Sale at Sotheby's International Realty Canada
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Global Sales Consultant at Our Trusted Network
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Winston is Senior Vice President of Sales, with Sotheby's International Realty Canada, Vancouver, where he leverages the limitless global reach of this highly respected brand. Since joining Sotheby’s International Realty Canada in 2013, he has consistently received recognition for achieving gross volumes at the highest levels. Winston’s clientele is as diverse as his expertise, serving first-time homebuyers, parents seeking university accommodations for their children, retirees downsizing, private individuals acquiring trophy global properties, and everyone in between. Winston began his real estate career in 2008, focusing on land analysis and assembly. Through exceptional mentorship by industry veterans, he honed his craft and celebrated early successes along Vancouver’s renowned Cambie Corridor, moving over $250M worth of inventory while working on three landmark projects with Magnum Projects. In 2015, Winston joined Alabaster Homes as Director of Sales, a role he fondly describes as his "second home." Over nine years, he successfully led sales for eight projects, generating over $300M in ground-oriented homes. Beyond these achievements, Winston has also facilitated countless resale transactions, helping clients buy and sell homes throughout Vancouver’s ever-evolving real estate market. Now, Winston focuses on nurturing long-standing relationships with his clients—many of whom he has worked with since the start of his career. Known for his entrepreneurial spirit, Winston adapts to the unique dynamics of each relationship, offering insightful market analysis and client-centered strategies. A proud Vancouver resident for over 25 years, Winston has developed extensive knowledge of the city’s neighborhoods, schools, and community networks. As a father of three daughters, he is deeply engaged in local church and school communities, which has enriched his understanding of the city's nuances. Whether sharing city trivia in a cozy corner café or discussing market trends over happy hour, Winston’s passion for Vancouver’s local charm sets him apart as a trusted and approachable resource. Winston’s Filipino-Chinese heritage gives him a strong command of Tagalog, English, and four Chinese dialects—Mandarin, Cantonese, Hokkien, and Taishanese. This cultural fluency breaks barriers and fosters meaningful connections across diverse client groups. He is highly attuned to cultural nuances, ensuring he navigates business practices and traditions with the utmost respect and care. Operating with integrity, patience, and a focus on relationship-building, Winston has earned the trust of clients from every continent except Antarctica—so far! Vancouver has been home to Winston for over 25 years and his passion for Vancouver's local charm sets him apart as a unique resource with fresh and current perspective. His Filipino Chinese origins have given him good command of Tagalog, English, and 4 dialects of Chinese; namely, Mandarin, Cantonese, Hokkien, and Taishanese, which immediately breaks cultural barriers. Moreso, he understands the nuance of different acceptable business practices and pays keen attention to cultural beliefs and traditions, careful to always respect boundaries. Winston operates with integrity and patience which has afforded him the trust of his clients. He has served clients from all continents except for Antarctica (...for now).

09/25/2026

An incredible evening celebrating culinary excellence at the Fairmont Pacific Rim for the Chinese Restaurant Awards!

It was amazing seeing so many standard-setting chefs, owners, and visionaries gather from across Canada and the U.S.

Highlights of the night:

⭐ Premier Visionary Award: Honoring Lee Man for his incredible dedication to the organization.

🥇 #1 Chinese Restaurant in Canada: Huge congratulations to Mott 32!

🥟 Dim Sum Gala: Celebrating the “Pearl City Splendor” with extraordinary talent from Vancouver to Hong Kong. 

With so many deserving winners, the North American Chinese food scene is truly peaking. Next up: the Elite Finalists for Asia dropping this October!

They say you judge a dim sum chef by their har gow!Why? It’s arguably the hardest dumpling to master. The wrappers are g...
09/21/2026

They say you judge a dim sum chef by their har gow!

Why? It’s arguably the hardest dumpling to master. The wrappers are gluten-free, made from pure wheat and tapioca starch, which turns translucent only when perfectly steamed.

A skilled chef (like here at SEAPORT CITY 海洋城!) can roll this tricky dough paper-thin, achieving that beautiful, glassy look while still holding the perfect number of delicate pleats and a satisfyingly bouncy bite. The translucency is proof of skill!

09/14/2026

The main reason for my trip to Milan… and it exceeded every expectation.

Welcome to , the stunning new venture from and (the masterminds behind ). They’ve reimagined the traditional Italian salumeria into an absolute culinary theater by —combining top-tier ingredients, incredible mixology, and pure passion.

Beyond the food, this night hit so close to home. I couldn’t be prouder of Edo, Paolo, and the entire team behind this opening. And seeing my eldest daughter, , right there by Edo’s side supporting the startup from day one made this moment truly unforgettable.

Saved the best meal in Milano for last. Make sure to put this at the top of your list for your next trip!

📍 Dal Salumiere — Via Tortona, Milano

09/12/2026

If you think you have to travel all the way to Florence for a legendary steak, think again.

Hidden right near San Siro, serves up some of the best Tuscan-style charcoal-grilled cuts in Northern Italy. We kicked things off with paper-thin raw seasonal porcini, Parmigiano-Reggiano, and rich olive oil, then shared the iconic Bistecca alla Fiorentina. Absolute perfection between the three of us. Trust the Milano locals!

Save this for your next night out in Milan!

📍 Ribot Milano (Via Piccolomini 2, Milan)

09/10/2026

Catching up with the legends behind Vancouver’s Como Taperia, all the way across the Atlantic in Madrid.

Great times reconnecting with Frankie, Shaun, Chef Daniel, and Chef Shaun. We kicked off the night with proper vermouth at Casa Camacho before heading over to Casa Macarena for incredible tapas and drinks.
Vancouver, get ready—keep your eyes peeled for their newest venture, Como Ultramar, opening soon at Broadway and Carolina Street!

09/10/2026

First night back in Milan and already eating exceptionally well.

Caught up with my eldest, Cristina, and explored Speciale Osteria—a gorgeous new spot in Isola run by a passionate young team (with Chef Marco Rizzo in the kitchen). From their fresh “L’Orto” salad to a classic ragù and iconic Cotoletta alla Milanese, it was the perfect welcome back.

📍 Speciale Osteria (Via Pastrengo, Milan)

09/08/2026

Attended the inauguration of Hotel101 Global here in Madrid, and honestly… blown away is an understatement.

Getting to connect with legends like Injap Sia, Tony Tan Caktiong, Hannah Yulo-Lucicini, and the high-powered team behind this vision was unforgettable. They’re building an absolute powerhouse listed on the Nasdaq (HBNB), pioneering prop-tech, and bringing world-class service overseas.

Standardized 4-star comfort, a kitchenette in every HappyRoom, and fractional ownership for global investors. Watch out for this brand—they’re just getting started!

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09/03/2026

No retail walls. No optical chains. No mass production.

Master artisan Naoki “Nacky” Nakagawa hand-carves every pair of Nackymade frames under one roof in Kobe, Japan. Because of the sheer time, precision, and craftsmanship required, Nackymade is never sold through normal retail or optical shops—they are strictly available through private trunk shows and scheduled appointments.

We are excited to host the Nackymade Vancouver Trunk Show:

🗓 Date: Monday, September 14, 2026
⏰ Time: 1:00 PM – 7:00 PM
📍 Location: 210 - 858 Beatty St., Vancouver, BC(Sotheby’s International Realty Canada office)

Appointments are strictly limited to ensure a dedicated 1-on-1 consultation and custom fitting experience with Nacky.

📩 DM me directly to reserve your private appointment slot.

09/01/2026

Huling Hirit sa Taginit at Kulinarya Filipino Eatery ! 🇵🇭🔥

Had the chance to try the special collaboration menu by chef Mark Almond Singson YVR 🇵🇭🇨🇦 & Karen Martin, and every single dish hit the spot.

What we had:

Pang Umpisa: Balut Paté | BC Oyster | Chilled Mussels | Tuna Tartare | Kalan Uling Lugaw Sinuwam | Bangus Tocho | Bicol Express Pork Skewers

Pangunahing Ahin: Kare Kare Tamales (7-hour braised shortrib) | Special Collab Prawn Dish

Pamutat: Ice Drop Trio (Buko Pandan, Toasted Munggo, Ginataang Mais)

Drinks: Sampalok Margarita 🍹

Sobrang sarap!

Salamat sa free tickets Philip Rosette Samaniego Kulinarya Filipino Eatery

08/31/2026

Coby Coopoo Ooroo Cubierto is 14 after all… 🙄 😏

Coby is the only other testosterone in the family 😅

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Vancouver, BC

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