09/14/2026
🍽️ Monday Eats: June 🌟
This week, we’re heading to June, a Vancouver spot that makes dinner feel effortlessly cool. Thoughtful plates, seasonal ingredients, and beautifully balanced flavours come together in a menu of incredibly beautiful plates that feel refined and creative without trying too hard.
🔥 What to Eat: Whole Rainbow Trout
If there’s one dish to order, it’s the Whole Rainbow Trout. Grilled over binchotan charcoal until the skin turns perfectly crisp and golden, the trout stays incredibly tender inside with a clean, delicate char throughout. Finished with a bright vierge sauce, fresh herbs, citrus, tomatoes, and a crunchy fennel salad, it’s light, vibrant, and basically summer on a plate.
🥃 What to Drink: Backroad Highball
For cocktails, the Backroad Highball is an easy standout. Rye whisky and Aperol create a smooth, bittersweet base, while floral jasmine and osmanthus soften everything into something elegant and almost tea-like. Topped with IPA soda for a lightly citrusy finish, a unique drink perfectly paired with the bright citrus forward Trout.
June has quickly become a favourite of ours and is well worth a visit. Relaxed, polished, and full of dishes you’ll be thinking about long after dinner ends. ✨