Pure Life Development Atenas Costa Rica

Pure Life Development Atenas Costa Rica Dennis J. Easters- I am originally from Tampa, Florida, but now live in Atenas, Costa Rica. A family vacation to Costa Rica changed all that.

Dennis and Gerardo have been trusted advisors in Atenas real estate since 2007, helping clients create a life well lived through thoughtful homes, clear guidance, and local expertise in Costa Rica. I have always wanted to live outside the United States, but had ideas of the south of France or Spain. After that first trip I was hooked. It was all I could think about. Now I am living my dream and lo

ving every minute of it. I attended the University of South Florida, with studies in Accounting and Industrial Psychology. This has helped me immensely throughout the years in my business. In addition, I hold a real estate license in the state of Florida. I have been involved in real estate investing for more than twenty-five years. I specialized in restoration and renovation of historic homes in the Tampa Bay area. In addition, I built a portfolio of rental properties, all single family homes through out Tampa. This experience along with my partner, Getardo Gonzalez-Porras, we bring with us to Costa Rica to apply to our development company, Pure Life Development. Real Estate is our passion. When we set a goal for ourselves, we go for it

11/08/2026

Dreams are made of this....

Where Bali Meets Costa Rica | Private Resort Estate | Atenas, Costa RicaSome homes impress you.Others transport you.Tuck...
10/08/2026

Where Bali Meets Costa Rica | Private Resort Estate | Atenas, Costa Rica

Some homes impress you.

Others transport you.

Tucked into nearly 1.75 acres of lush tropical gardens, this extraordinary Balinese-inspired estate feels less like a private residence and more like an intimate luxury resort.

Towering palms. Hand-carved Indonesian details. Natural stone pathways winding through the gardens. And at the heart of it all, a spectacular lagoon-style pool with a swim-up bar and covered rancho.

Inside, soaring hardwood ceilings and walls of glass dissolve the boundary between indoors and out. More than 5,000 square feet of living space includes three spacious bedroom suites, a beautifully appointed chef's kitchen, gallery-style living areas, and a private primary wing designed as a retreat of its own.

But the real luxury here isn't something you'll find on a feature sheet.

It's the feeling of being completely removed from the world—while still being just minutes from Atenas.

Where Bali meets Costa Rica. And somehow, it feels perfectly at home.

Explore the full property:
https://pldatenasrealty.com/properties/luxury-balinese-estate-for-sale-atenas-costa-rica/

Sunday Reflections | Summer Afternoon Ice CreamToday, as I was pushing the lawnmower under the hot Costa Rican sun, a me...
09/08/2026

Sunday Reflections | Summer Afternoon Ice Cream

Today, as I was pushing the lawnmower under the hot Costa Rican sun, a memory took me back to my childhood in Florida. Summer afternoons and homemade ice cream.

Once school was out, the days seemed longer — filled with adventure, exploration, and a curiosity about what we might find around the next corner. On weekends, we’d all gather at one of my grandmother’s houses for a birthday party, special dinner, or just for the sake of “visitin’.” Many a time, the highlight of these visits would be fresh-churned ice cream. The grandma in question would pull out the ice cream maker and an old box of rock salt, the top half removed and flopped open, stored inside a neatly folded brown paper sack.

The old ice cream churn would be taken from the wooden cupboard on the screened back porch, where it had been resting since the previous summer. It would be taken apart, dusted, and cleaned, with special attention given to the tub and paddle that would hold the custard destined to become summer’s highlight.

A large crock bowl would be sitting on the kitchen countertop — eggs, a gallon glass jar of white sugar, the good vanilla from Mexico, several cans of Carnation evaporated milk, a can of Eagle Brand condensed milk, whipping cream, and many times fruit. Fresh strawberries, over-ripe bananas, peaches, or blackberries — whatever one of the neighbors had shared with Grandma. And sometimes, just plain ol’ vanilla.

Grandma would elect one of the fathers to go buy a bag of store-bought ice, one of the few times you actually purchased ice.

The old ice cream maker, worn from previous summers of use, the paint beginning to chip from the wooden slats held together by metal bands, would get sat down in the kitchen sink. The custard was carefully poured into the canister, the dasher inserted, and the lid secured before the motor was attached. Then ice and rock salt were added to the bucket, one layer at a time.

We’d reach our hands into the salt box and grab a few pieces to suck on.

“Don’t do that, boys. That salt’s gonna dry up your blood,” Grandma would say.

Once it was ready, Grandma would cover everything with an old dish towel to “keep in the cold,” then plug in the machine. A loud whining sound from the motor started the process.

Mama, Daddy, or one of the older family members would chime in: “You boys have it good. When we were coming up, we had to sit on the front porch and take turns churning ice cream with an old hand crank.”

“Really? How long did that take?”

“It seemed like forever, but probably about half an hour or so.”

Every once in a while, my cousin and I would pull back the old dish rag to see if it was ready. We’d stick our finger in the hole around the back of the bucket to get a taste of that cold salty brine dripping down into the sink.

“Boys, get out from under there. It won’t ever freeze if you keep lookin’ at it.”

Then someone would ask: “Does it need more ice and salt?”

The sound of the motor would begin to deepen, like it was grinding to a halt.

Daddy would say, “I think it’s almost ready.”

“How do you know?” we’d ask.

“Hear the motor? Hear how the sound changed? It’s beginning to strain. The ice cream’s forming, making it hard for the motor to turn. That’s a sign.”

Soon the motor would stop, and Grandma would run to unplug the machine, muttering along the way: “I don’t want to burn up the motor.”

Then we’d hear pans rattling in the kitchen, a sound we knew all too well.

“James, come pull this tub of ice cream out of the churn for me. I’ve got to get the dasher out and the ice cream into the freezer to finish settin’ up.”

My cousin and I waited at Grandma’s feet like old dogs waiting for crumbs.

“Can we have the paddle?” we’d ask as she pulled it from the tub, scraping it down the sides.

“Yes, I told you you could. Let me get it out into that baking sheet and it’s yours.”

We each picked up one end of the long paddle and began a-lickin’.

This was what we’d been waiting for all afternoon.

This was the taste of summer.

Sticky, sweet, and full of memories that never fade.

You know, one day soon, I'm going to bring out the old ice cream churn again.

Can you buy property in Costa Rica without residency?Absolutely.One of the biggest misconceptions we hear is that you mu...
07/08/2026

Can you buy property in Costa Rica without residency?

Absolutely.

One of the biggest misconceptions we hear is that you must become a resident before purchasing real estate in Costa Rica. Fortunately, that's simply not true.

Foreigners enjoy the same property ownership rights as Costa Rican citizens and may purchase property in their own name or through a Costa Rican corporation.

The real question isn't whether you can buy.

It's knowing what to buy, how to buy it well, and avoiding the costly mistakes that can turn an exciting purchase into an expensive lesson.

That's exactly why we've created our growing Costa Rica Resource Library—a collection of practical guides designed to help buyers make informed decisions before they ever sign a contract.

Explore the complete Resource Library:
https://dennisjeasters.com/the-resource-library/

Sometimes the places we love quietly earn recognition from the rest of the world.In its latest look at the world's best ...
05/08/2026

Sometimes the places we love quietly earn recognition from the rest of the world.

In its latest look at the world's best places to retire abroad, Forbes once again highlights Costa Rica—and specifically mentions Atenas as one of the country's standout destinations.

For those of us who call Atenas home, it isn't difficult to understand why.

A near-perfect spring-like climate, welcoming neighbors, fresh markets, excellent healthcare within easy reach, and a pace of life that reminds you to slow down and enjoy the day. It's not simply a place to retire—it's a place to live well.

We're grateful to call this community home and honored to help others discover it, one family at a time.

Read the Forbes article here:
https://www.forbes.com/sites/williampbarrett/2026/07/31/the-best-places-to-retire-abroad-in-2026

Working the nightshift...
04/08/2026

Working the nightshift...

Some properties are designed to impress.Others are designed to bring people together.Perched in the peaceful hills above...
03/08/2026

Some properties are designed to impress.

Others are designed to bring people together.

Perched in the peaceful hills above Atenas, this remarkable 1.75-acre boutique retreat offers a rare opportunity to own a property that adapts beautifully to the life you imagine. A stunning main residence is complemented by four private guest casitas nestled among lush tropical gardens, winding walking trails, and breathtaking mountain views—creating a setting that feels more like a private village than a traditional home.

Whether your vision is a boutique hospitality business, wellness retreat, multi-generational family estate, corporate retreat, or simply an extraordinary home with room to welcome family and friends, this exceptional property offers remarkable flexibility without compromising privacy, comfort, or beauty.

Less than ten minutes from downtown Atenas and under an hour from Juan Santamaría International Airport, this is Costa Rica living at its finest—where every day unfolds at a slower pace, surrounded by nature and designed for meaningful connection.

Boutique Retreat Estate | Private Guest Compound Above Atenas:
https://pldatenasrealty.com/properties/atenas-bb-for-sale-in-the-hills-above-atenas-costa-rica/

Sunday Reflections | As Long As Someone RemembersAs I rounded the first curve into downtown Atenas, the morning sun caug...
02/08/2026

Sunday Reflections | As Long As Someone Remembers

As I rounded the first curve into downtown Atenas, the morning sun caught the white tile tombs of the municipal cemetery.

Perched slightly above street level and occupying an entire city block, the cemetery's white walls were lined with flowering planters.

An elderly woman, broom in hand, was carefully scrubbing a tombstone. Beside her sat a fresh pot of flowers waiting to be arranged.

I couldn't help but smile.

Suddenly, I was eight years old again.

It was a warm Saturday morning at the beginning of summer. Cars and pickup trucks slowly pulled into the dirt drive of Fellowship Primitive Baptist Church Cemetery.

Today was cemetery clean-up day, something that, as I recall, happened several times each year.

Family members arrived carrying chainsaws and lawnmowers. Others unloaded rakes, hoes, shovels, and wheelbarrows. Nearly everyone brought fresh flowers that would grace the family plots at the end of the day.

As Daddy unloaded the lawnmower, Nana grabbed the hoe and rake.

Pointing across the cemetery, near the back fence, she said, "Everyone's over there around Mama and Daddy. I'll hoe the weeds, and you can rake them up, Dennis.”

There was something almost festive about the day.

Everyone had a purpose.

"Annie! It's been a month of Sundays. How do you do?”

"It certainly has. I'm doing fine, Lillian. And you?”

"We've got a good turnout today.”

As we cleaned around the graves, Daddy made his way over the entire section where our family was buried, mowing around each headstone with care. Several of the other men were doing the same.

Off in the distance, a chainsaw made quick work of an old cedar tree that had fallen across several graves.

Wheelbarrows piled high with weeds and limbs made their way toward the far corner of the cemetery, where everything would eventually be burned. Old, artificial flowers were gathered into a large barrel behind the church.

A few minutes before noon, the ladies drifted toward the pavilion, which had been standing there since the late 1800s.

Everyone had brought a covered dish from home.

It was dinner on the grounds.

Fresh fried chicken.

The last of the season's mustard greens.

The first black-eyed peas and sweet corn of summer.

Chicken and dumplings.

Candied yams.

A large pot of swamp cabbage.

Guava cobbler.

Pound cake topped with fresh strawberries.

Banana pudding.

And because Nana knew exactly what I hoped for every year, a chocolate cookie sheet cake, one of her desserts that everyone clamored for.

Everything was washed down with enough sweet tea to satisfy a Baptist congregation.

Over lunch, everyone reminisced about the old days.

Those who had passed became part of the conversation.

They took a seat at the table and joined the meal.

Someone mentioned that Grandma and Grandpa Stanaland had been founding members of both the church and cemetery back in 1875.

Nana told stories about taking our cousins from "town" into the cemetery after dark. Years earlier, families had fenced each grave with a low wire stretched between short corner posts. The unsuspecting cousins would inevitably trip over the wire and stumble forward.

Everyone else would groan dramatically, pretending the dead had felt the disturbance. Our uptown cousins nearly jumped out of their skin.

Just beyond the pavilion stood the remains of an old double-seater outhouse.

"Tommy," someone asked, "do you remember when Twila and Vila went in there together?”

The girls had closed the door and were about to sit down when a deep voice came from the darkness.

"Come on in, girls...I won't bother you.”

"They about messed their pants!”

Everyone erupted in laughter.

After lunch, people quietly returned to the graves, arranging fresh flowers just so, taking a few moments to stand in silence before heading home.

As we drove away, I looked back through the rear window at the neatly cleaned cemetery.

Even though I'd never met most of those buried there, I somehow felt as though I knew them.

Not through history books.

Some I had discovered in faded old photographs.

But for the most part, I knew them through stories.

Of course, cemetery clean-up day wasn't the only time we visited family.

Several times each year Mama, Granny, and Grandma Murphy would load fresh flowers into the car, and we'd make our rounds to the family graves at Providence Cemetery.

As a young boy, I remember saying that dead people scared me.

Grandma Murphy overheard me.

Without looking up, she simply smiled and said,

"Honey...it's not the dead ones you need to be scared of.”

A few weeks later, my parents were watching the evening news when the story broke about Adam Walsh, a little boy about my own age who had disappeared from a shopping mall in Miami.

It was then I began to understand what she meant.

Years later, Gerardo and I traveled to Oaxaca, Mexico, during Día de los Mu***os.

It had been on my bucket list for as long as I could remember.

For days, the entire city felt like one great celebration.

Parades wound through the streets.

Altars filled with candles, flowers, photographs, and incense appeared on nearly every corner.

The highlight, however, came after dark, when we visited the campos santos—the sacred grounds, as the locals called their cemeteries.

As midnight approached, we entered the first one.

Music drifted through the air.

The scent of incense lingered beneath the trees.

The entire cemetery glowed with candlelight.

Families gathered around the graves of their loved ones, having spent hours cleaning, arranging flowers, lighting candles, and preparing food and drink to share with those who crossed the bridge to the other side.

Mariachis wandered from grave to grave taking requests.

Songs were sung.

Toasts were offered.

Stories were told.

A few graves, however, were dark.

No candles.

No flowers.

No music.

No one remained to remember.

I found those the hardest to look at.

I had gone expecting to witness a tradition unlike my own.

Instead, I found something surprisingly familiar.

On my last day in Riverview before returning to Costa Rica, I always drive to Plant City to pick up flowers for the graves.

Even though part of me wants to buy fresh flowers, I choose good-quality silk flowers because, as Granny always said, "They'll hold up better than fresh.”

As I pull into the cemetery, I've already plotted my rounds.

Grandma Murphy first.

I arrange the lavender lilacs—lavender, her favorite color—in the granite urn that straddles her and Grandaddy's grave.

"I sure miss your hoe cake and guava cobbler, Grandma.”

I look to my left and pull a few weeds from around Aunt Ida and Uncle Lee's marker.

"Aunt Idy," I say—because I couldn't pronounce Ida as a child—"are you still keeping everyone in line?”

The rest of the Murphy clan, some fifteen of them, surround us.

Granny rests on the other side of the dirt road.

I walk over and say hello, telling her about the jack-ass who cut me off on the drive over and how it "made my ass want a sip of ice water"—still my favorite Granny-ism.

I begin to laugh.

And I hear her laugh with me.

I stop by Aunt Thelma's grave before making my way to Grandma and Grandpa York.

"I miss your stories," I tell her, "and our long conversations about the old days. I miss hearing you tell me about box suppers and candy pullings. I still have those family photographs and quilt tops you gave me."
Grandma and Grandpa York's large marble slabs are covered with black mold, overdue for a good scrubbing.

"Next time," I tell them, "I'll scrub you clean.”

With every visit, there seem to be fewer flowers than before.

More graves standing quietly on their own.

More tombstones weathered, damaged, or forgotten.

I understand that life moves forward.

We all move forward.

Children scatter.

Families grow smaller.

Traditions quietly fade.

As I climb back into the truck, I can't help but think:

One day these flowers will no longer be mine to place.

Someone else will decide whether the tradition continues…

or whether it quietly ends with me.

To those who remain, many of these people will simply become names on stone.

Strangers.

Unknown.

I cannot help wondering what is lost when no one remembers to stop.

Perhaps honoring the dead was never really about them.

Rather, it was always about teaching the living where they came from.

Your Dream Home Begins Here | Atenas, Costa RicaWhat if you could enjoy the property now—and build the dream home later?...
31/07/2026

Your Dream Home Begins Here | Atenas, Costa Rica

What if you could enjoy the property now—and build the dream home later?

Tucked into the coffee-covered hills just off Calle Carrizal, this exceptional 8,315 m² (2.05-acre) estate property offers panoramic views across the Central Valley toward San José, with all four iconic volcanoes visible on clear days.

Already in place is a beautifully finished one-bedroom guest casita, swimming pool, and covered rancho, giving you a private retreat to enjoy from day one while you design and build your future residence.

Peaceful. Private. Beautifully situated.

The foundation is already here. The rest is yours to imagine.

For more details:
https://pldatenasrealty.com/properties/your-dream-home-begins-here-estate-lot-with-guest-casita-atenas-costa-rica/

Every year I plant the flower garden with some vague notion that I am in charge. This year, besides adding some color to...
29/07/2026

Every year I plant the flower garden with some vague notion that I am in charge. This year, besides adding some color to my usual beds, I planted a dedicated wildflower garden.

By July, the zinnias have staged a takeover and are growing wherever they damn well please, the dahlias are showing off, the cosmos have daintily bunched themselves together to create a spectacle, the roses are demanding attention, and the sunflowers are towering over everybody like they own the place.

Apparently, I'm not the gardener. I'm management. And management has very little authority.

One of the quiet pleasures of living in Atenas: something is almost always blooming.

Dirección

Atenas

Horario de Apertura

Lunes 09:00 - 17:00
Martes 09:00 - 17:00
Miércoles 09:00 - 17:00
Jueves 09:00 - 17:00
Viernes 09:00 - 17:00
Sábado 09:00 - 17:00

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