18/02/2026
๐ท ๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ฟ๐ถ๐ป๐ธ ๐ช๐ถ๐ป๐ฒ ๐๐ฎ๐ ๐ฐ๐ผ๐ป๐ณ๐ฒ๐๐๐ถ๐ผ๐ปโฆ
Those of you who know me well know that my heart usually belongs to a big, bold South American Malbec!
But I confess that I have found a new favourite here in Cyprus - a bold, fruity red from the Vasilikon Wineryโฆ not too heavy but still with body, and very smooth.
๐ฅ Gold medal winner at the Women & Wines of the World Awards, Monaco 2025
๐ Blend of Syrah, Lefkada and Cabernet Franc
๐ท Smooth, spicy, a little wild, and perfect with grilled halloumi or lamb
Cyprus has been making wine for over 5,000 years. Tiny mountain vineyards, ancient indigenous grapes, and passionate family wineries keeping traditions alive. Sadly, last yearโs wildfires damaged several vineyards and livelihoods, which makes supporting these producers even more important.
So today, wherever you are, raise a glass to the winemakers who keep going through heatwaves, storms and fires, and to discovering something new and local when you travel.
And if you ever stay at To Kefi Anoโฆ I might just have a bottle waiting for you. ๐
What are you drinking tonight?