21/09/2026
Morning everyone (yes, this one’s a longer one — grab a cuppa ☕)
We’ve had a few website hiccups lately, but we’re expecting a callback from Square today, so fingers crossed everything will be sorted by Friday. (I just couldn’t face another chat with a robot… some battles aren’t worth fighting 🫣)
I took Sunday off well, sort of. I still got through a mountain of jobs that needed doing and even managed a proper family dinner. Going forward, we’ll no longer be open on Sundays. I’ve been spreading myself a bit too thin, and over the last few months I’ve been diagnosed with a few health issues (too many to list here). I’ve always been the type who keeps going no matter what, but this time my body is making it clear that I don’t have much choice. And it’s going to stop my family getting on to me to rest 🫣
We’ll still be doing the shed, deliveries, cakes, and buffets as usual just not the Sunday brunch menu. Sundays are now reserved for me and my family.
I hope you can all understand. And don’t worry… the crazy baker isn’t going anywhere.
I’d also like to say a huge thank you for all the support, feedback, and for every single person who’s visited the shed. She’s been busy! Yesterday marked three years since we started this little hobby after our family lost everything. To say it’s come on in leaps and bounds is an understatement — it genuinely feels like I’ve gained a whole new family and set of friends (even if most of you started out as customers).
I even got a lovely bunch of flowers from some kids yesterday 💐… which just about finished me off in the best possible way 🥰 ( being kind always comes back round so be kind be you and stay true )
Thank you, genuinely. Take care and always put your self and family first sometime 🥰
