Parks Rise Lodges

18/03/2026

09/11/2024

🎄Our Christmas opening dates🎄

We’re open every Thursday throughout the year. Apart from 26th December, as we’ll all be lounging on our sofas, eating leftovers and Quality Street, whilst watching Gavin & Stacey Christmas Special. So, no market on Boxing Day. But we’ve moved it to Monday 23 December for you, so you can buy all your meat, fish and cheeses for your festive tables, and all those last minute pressies.

🎄🎄🎄

Winter Weekend Market
Saturday 30 November & Sunday 1 December

Weekly Market
Thursdays 5/ 12/ 19 December
Monday 23 December

Hay Christmas Fayre
Saturday 14 December

New Year Market
Thursday 2 Jan
And then every Thursday into 2025

🎄🎄🎄

28/09/2024

We’re now taking bookings for December.

23/08/2024

Just over two weeks to go until our next monthly weekend market on Saturday 7th September in Hay-on-Wye! 🎪

A fabulous day out if you’re local or from further afield and visiting our lovely little 🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿border town for the day. Explore our fifty street traders and our independent high street, whilst enjoying delish takeaway food and treats. You could even combine it with an energetic stomp up Hay Bluff 🗻for the best view for miles, or a walk to Hay’s beach 🏖️, The Warren. Oh, and not forgetting an hour or two or three in our many bookshops, of course… 📚

📆 Saturday 7th September
⏱️ 10am-4pm
📍 Around Memorial Square, Hay-on-Wye

We can’t wait to see you here 💛🌞

30/06/2024

14/03/2024

We are very excited about the Free Easter Egg Hunt Hay Castle Trust with Eggs very kindly donated from Hay Spar and our Easter Bonnet Competition and Parade with Hay Vouchers very kindly donated from Hay Hay on Wye Chamber of Commerce. Sunday 24th March 12 pm - 4pm at Hay Castle.

06/03/2024

Winter has it’s moments but plans for the summer are now full speed ahead.

The booking diary is now open until the end of July.

https://www.exploretock.com/offgridgourmet

14/01/2024

Spanish night at Off Grid Gourmet. Friday February 2nd

Charcuterie, freshly baked bread

Croquettas with spring onion garlic mayo

Monkfish, chorizo and tomato stew

Sherry braised Iberico pork cheek, oak roast Iberico pork belly, padron peppers, roast tomatoes, arroz rojo, Catalan broccoli

Burnt manchego cheesecake

Cheeses

Coffee and chocolates

Marshmallows.

£75pp, bring your own wine.

Doors open at seven, food starts at half past.

Please note that this is a set menu and there is no vegetarian alternative.

If anyone in your group has any food allergies please get in touch before booking and I’ll see if the menu can be adjusted to suit them.

Book here https://www.exploretock.com/offgridgourmet