15/11/2025
✨ Just back from and couldn’t resist stopping for lunch at the brilliant auberge, now thriving in the former Harrow Inn.
When we bought the building, our hope was simple: to find a tenant who could bring something truly special to such a special place. And wow—Michael and Joanne have done exactly that. The transformation is nothing short of remarkable, breathing new life into a much-loved local gem and making it sing once more.
The vibe? Relaxed, welcoming, and full of character. The food? Honestly, on par with some of the finest restaurants I’ve ever visited. Their chef is a real talent—the French onion soup alone was unforgettable: rich, hearty, and served in a portion so generous I left happily stuffed.
📸 Sharing some before-and-after shots so you can see the magic for yourself.
We couldn’t be more delighted for Michael and Joanne, and I wish them every success as they continue this journey. Excited too about future collaborations—together we’ll ensure guests up above at Room in the Borders enjoy not just a stay, but a truly memorable all-round experience.