05/10/2026
***NEW MADE IN ELY EPISODE NOW LIVE***
In this week’s episode, Seamus Connolly, CEO of Ely Foodbank, describes how the charity serves nine locations across 288 with welcoming session-style distributions and an ‘extras’ table that includes toiletries and pet food. He explains the volunteer-run logistics, partnerships with Citizens Advice and other support agencies, and the impact of rising costs on local need.
The episode highlights ways the community can help—donate pantry staples (especially tinned meat, UHT milk, custard), volunteer at sessions or the warehouse, or give regular financial support—and points listeners to Ely Foodbank’s social channels for current needs and events.