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Kingsgate Estate Agents.

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Kingsgate Estate Agents.

With extensive knowledge of the international property industry, we are dedicated to helping clients successfully buy and sell their properties.

03/08/2025

𝐒𝐭𝐢𝐥𝐥 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐬𝐚𝐯𝐞 𝐨𝐧 𝐭𝐢𝐜𝐤𝐞𝐭𝐬 𝐟𝐨𝐫 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝐈𝐭𝐚𝐥𝐢𝐚 𝐚𝐭 𝐁𝐫𝐚𝐧𝐝𝐬 𝐇𝐚𝐭𝐜𝐡 🇮🇹

Brands Hatch celebrates one of the planet’s most passionate automotive nations when Festival Italia returns for a full day’s on and off track entertainment next Sunday (10 August). Tickets are still available at discounted prices in advance with free entry for under-13s – visit www.festivalitalia.com to get yours now 🎟

Action on the Indy circuit will be focused on Italian horsepower, with headline entertainment from the Superformance Ferrari Club Classic series for retro machines bearing the ‘Prancing Horse’ emblem. Additional competitive action will come from the Alfa Romeo and Italian Intermarque Championship plus the Pre 85 Alfa Romeo and Italian Intermarque Classico 🏁

Further track activity will include F1 demonstrations, including cars from Benetton harking back to when the Italian fashion brand ran at the front in Grand Prix racing. The Maserati MCXtrema hypercar will also take to the track for a demo, and there will be parades too ✨💨

This is much more than a race event though, and there will be an extensive off-track show featuring car and bike displays, plus a wealth of culture. This includes the Festival Italia Food Market, featuring a range of Mediterranean flavours, and the all-new Italian Kitchen presented by Hexclad and Louisa’s Honey where star cooks, including former Great British Bake Off and MasterChef contenders, will demonstrate their techniques 👩‍🍳👨‍🍳

There will be a Birra Moretti Beer Garden, complete with live music, plus a free grid walk allowing spectators to unwind, relax and soak up the atmosphere of a sumptuous summer motorsport fixture in style 😎

Tickets are available for just £26 if you book in advance before 4pm on Thursday 7 August, with further reductions for 13-15-year-olds and FREE entry for under-13s. For more information and to book now visit www.festivalitalia.com 🔗

12/07/2025

🏆 South London Community Cup

Wanderers FC is proud to host the inaugural South London Community Cup at Falcon Park on Sunday 13th July 2025. FREE entry

This grassroots tournament will bring together four teams from our division and neighbouring leagues for a day of competitive but friendly football. The event will follow a round-robin format, with each team playing three 22-minute fixtures. The top two teams will meet in the final, while the remaining sides will contest a third-place play-off.

🎉 Participating Clubs

We are delighted to welcome Barnes FC, Junction Elite FC, and Lusitanos FC to South London. Thank you for your input in shaping this event and for joining us to kick off the season in style.

📋 Tournament Details

📍 Venue: Falcon Park, Cabul Road, SW11 2QL

📅 Date: Sunday 13th July 2025

⏰ Time: 13:30 – 17:30

🎯 First Kick-Off: 14:00

👥 Teams: 4 (9-a-side)

⏱️ Fixture Length: 22 minutes

🔄 Format: Round-robin group stage followed by a final and 3rd/4th place play-off

🏅 Presentation: To be confirmed

This event is a celebration of grassroots football and a chance to build meaningful ties between clubs in the non-league community.

We’re expecting over 100 players, coaches, and supporters on the day—so come along and soak up the atmosphere, on and off the pitch!

21/04/2025

With My Gold Tree – I'm on a streak! I've been a top fan for 5 months in a row. 🎉

29/09/2024

Does adding a mural to your property increase the value or not?

What do you think.?

28/05/2024

Classic Italian Tiramisu

Ingredients:

For the mascarpone filling:

6 large egg yolks
3/4 cup granulated sugar
1 cup mascarpone cheese, room temperature
1 1/2 cups heavy cream, cold
For the coffee soak:

1 1/2 cups strong brewed coffee, cooled
1/4 cup coffee liqueur (optional)
For the assembly:

1 package (7 ounces) ladyfingers
Unsweetened cocoa powder, for dusting

Directions:

In a medium heatproof bowl, whisk the egg yolks and sugar together. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture is pale and thick, about 10 minutes. Remove from heat and let it cool slightly.
In a large bowl, beat the mascarpone cheese until smooth. Gradually add the egg yolk mixture, beating until well combined.
In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
Arrange half of the soaked ladyfingers in a single layer in a 9x13 inch baking dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Cover and refrigerate the tiramisu for at least 4 hours or overnight.
Before serving, dust the top with unsweetened cocoa powder.
Prep Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes

Kcal: 350 kcal per serving | Servings: 12

26/05/2024

Chocolate Mint Cheesecake Bars 😋🍫

Ingredients:

For the Oreo Crust:

1 ½ cups Oreo cookie crumbs (about 20 cookies)
1 tablespoon granulated sugar
4 tablespoons butter, melted and cooled
For the Chocolate Mint Cheesecake Filling:

16 oz cream cheese, softened
⅓ cup granulated sugar
¼ cup sour cream, room temperature
2 tablespoons flour
1 teaspoon vanilla extract
1 teaspoon peppermint or mint extract
⅛ teaspoon salt
2 large eggs, room temperature
6-8 drops green food coloring
½ cup Andes mints, finely chopped
For the Chocolate Mint Ganache:

½ cup chocolate chips
¼ cup Andes mints, chopped
⅓ cup heavy cream
Pinch of salt

Directions:

Preheat your oven to 325°F (163°C). Spray and line an 8x8-inch pan with parchment paper, allowing some to hang over the edge for easy removal.

For the Crust:

Place Oreo cookies in a food processor and blend until no cookie chunks are left. Add sugar and melted butter and pulse until combined.
Pour the mixture into the bottom of your prepared pan and press down to create a firm and even crust layer. Bake for 8 minutes. Set aside to cool.
For the Cheesecake Filling:

In a large bowl, beat the cream cheese until soft. Then beat in the sugar and flour until completely smooth.
Add sour cream, vanilla extract, mint extract, and salt, and mix on low until combined.
In a separate bowl, beat the eggs and then mix them into the cream cheese mixture. Make sure not to overmix to prevent cracking. Stir in the food coloring and chopped Andes mints.
Pour the mixture into the prepared pan. Bake for 25-30 minutes, or until there is just a slight wiggle in the middle of the cheesecake.
Remove from the oven and allow to cool to room temperature. Cover the pan and chill in the fridge for at least 4 hours or overnight.
For the Ganache:

Add chocolate chips and Andes mints to a small bowl. In a separate bowl, heat the heavy cream until just barely boiling. Pour the hot cream over the chocolate chips and Andes mints, and cover with a towel for a few minutes. Remove the towel and stir until smooth.
Pour the ganache over the chilled cheesecake and smooth with a knife or offset spatula. Chill again for at least 30 minutes before cutting and serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 6 hours 45 minutes (including cooling and chilling)
Kcal: 336 kcal | Servings: 16

24/05/2024

Mint Chocolate Cheesecake 😋🍫

Ingredients:
24 chocolate sandwich cookies, crushed (about 2 cups)

1/4 cup unsalted butter, melted

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

4 large eggs

1/2 cup sour cream

1/4 cup heavy cream

1/4 cup crème de menthe liqueur

1 cup semisweet chocolate chips, melted and slightly cooled

Whipped cream and chocolate shavings for garnish

Directions:

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

Mix the crushed chocolate sandwich cookies with the melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.

In a large bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and mix until combined.

Add the eggs one at a time, beating well after each addition. Mix in the sour cream, heavy cream, and crème de menthe liqueur until smooth.

Pour half of the cheesecake batter over the crust in the pan. Drizzle the melted chocolate over the batter, then top with the remaining batter.

Use a knife to swirl the chocolate through the batter for a marbled effect.

Bake for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.

Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight.

Garnish with whipped cream and chocolate shavings before serving.

Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 5 hours (including chilling)
Kcal: 450 kcal | Servings: 12 servings

21/04/2024

Hi all,
Walton warriors are looking to bolster their team and are looking for new players to come along and trial for the under 11’s (next season).
Please filling the link below to register.
Thanks all.
Link for registering.
Games around Surrey.
Training in KT20

Ascension Collective

https://docs.google.com/forms/d/e/1FAIpQLSdvk9aM15vlw7L6gDmIy-YFGIuqxyAoZv0BLMbP0JY0QmYgYQ/viewform?usp=sharing

29/07/2023

Save the date! Get your tickets! See you there

Bishop's Stortford F.C.
Tottenham Hotspur Hotspur

My Gold Tree

13/05/2023

Tadworth Art Group Summer Exhibition Opens this evening 6.30pm. Free entry. Come and see over 200 original paintings by local artists.

Address

Grand Avenue
Littlehampton
BN177

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 5pm
Saturday	10am - 5pm
Sunday	10am - 5pm

Telephone

+441737357925

Website

http://www.kingsgateestateagents.co.uk/

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