14/06/2025
Phillip Bickmore, Chef at Elysian Residences' restaurant Maxwell, at The Beckett in Tunbridge Wells, featured in Kent Life Magazine
From Kent, Phillip talks about his food passions, menu inspirations and how he relaxes away from the kitchen.
Maxwell is open for bookings - please contact The Beckett or book via OpenTable
Phillip Bickmore’s culinary passions include seasonal, locally-sourced food and traditional Kentish dishes