14/08/2025
Inspired by the traditions of the Arabian Peninsula and the Levant, has just opened in Marylebone. Championing a fresh, refined approach to ingredient-led cooking, the new St. Christopher’s Place restaurant draws on the culinary traditions and traditional flavours of the region, reinterpreting them for the modern day.
Heading the kitchen team is Mehdi Hani, formerly head chef at Harrods, who has called on his Lebanese and Syrian heritage to design a vibrant Middle Eastern menu that takes its flavours and provenance seriously. Think mezzes to share, freshly baked flatbreads from the Tannour oven served with delicious dips, fire-kissed meats from the Minqala grill, and slow-cooked dishes that are packed with authentic flavours.
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