11/04/2026
Here’s the soft and fluffy donut recipe (beginner-friendly & fail-proof) 🍩
📝 Ingredients:
250 g high-protein flour (bread flour)
40 g sugar
1 egg yolk
130 ml warm milk
5 g instant yeast
30 g butter or margarine
¼ tsp salt
👩🍳 Instructions:
1. In a bowl, mix flour, sugar, and yeast.
2. Add egg yolk and warm milk gradually.
3. Knead until half smooth.
4. Add butter and salt, then knead until smooth and elastic.
5. Cover and let the dough rise for about 1 hour (until doubled in size).
6. Punch down the dough, divide, and shape into donuts.
7. Let rest again for 20–30 minutes.
8. Fry in warm oil over low–medium heat. Flip only once.
9. Remove, drain, and add toppings as desired.
🍫 Topping ideas:
Powdered sugar
Melted chocolate + sprinkles
Grated cheese
Simple glaze (sugar + milk)
💡 Tips for perfect donuts:
Use warm milk (not hot) to activate the yeast
Knead until elastic (this is the key to softness!)
Fry on low–medium heat
Don’t flip too often
How easy was that? 😊
What recipe would you like me to make next? Let me know in the comments! ✨
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