30/05/2026
We love seeing conversations that encourage people to reconnect with where their food comes from 🌱🥕🍽️
GIY’s Food Choices Retreat with Mick Kelly is taking place at GIY’s GROW HQ 🌿🏡 next Saturday 6th June, offering a thoughtful and practical day focused on making more confident, sustainable food choices 🌍♻️
Led by Mick Kelly, the retreat explores topics like seasonal eating 🥬🍓, supporting local producers 🧑🌾❤️, reducing food waste 🚯, and cutting through the confusion around modern food systems 💭🍴 — all in a relaxed, interactive setting ✨ Participants can also enjoy a homegrown lunch 🥗🍞, practical takeaways 📚, and inspiring discussions around food empathy and sustainability 🌎💚
A really worthwhile event for anyone interested in food 🍲, wellbeing ☀️, sustainability 🌱, or simply feeling more connected to what’s on their plate 🍴💚
A really worthwhile event for anyone interested in food, wellbeing, sustainability, or simply feeling more connected to what’s on their plate.
