30/05/2026
We love seeing conversations that encourage people to reconnect with where their food comes from π±π₯π½οΈ
GIYβs Food Choices Retreat with Mick Kelly is taking place at GIYβs GROW HQ πΏπ‘ next Saturday 6th June, offering a thoughtful and practical day focused on making more confident, sustainable food choices πβ»οΈ
Led by Mick Kelly, the retreat explores topics like seasonal eating π₯¬π, supporting local producers π§βπΎβ€οΈ, reducing food waste π―, and cutting through the confusion around modern food systems ππ΄ β all in a relaxed, interactive setting β¨ Participants can also enjoy a homegrown lunch π₯π, practical takeaways π, and inspiring discussions around food empathy and sustainability ππ
A really worthwhile event for anyone interested in food π², wellbeing βοΈ, sustainability π±, or simply feeling more connected to whatβs on their plate π΄π
A really worthwhile event for anyone interested in food, wellbeing, sustainability, or simply feeling more connected to whatβs on their plate.