13/09/2026
🍇 Harvest morning at Campo Sasso!
Pierre, Julian & Oliver (with Frisbee supervising, of course 🐾) were up early to harvest the grapes from our little vineyard of just 500 vines.
But this isn’t quite a conventional vineyard. Our vines grow agroforestry-style, woven between olive trees and fruit trees, sharing the land rather than taking it over.
Everything is done on a tiny, hands-on scale: grapes picked by hand in the cool of the early morning, brought straight in and gently pressed in the basket press.
And then? The w**e begins its slow transformation in perhaps the most Campo Sasso place imaginable… our cheese cellar. 🧀🍷
From 500 vines, a family, a dog, a basket press and a cellar full of cheese.
It doesn’t get much more homemade than this!