03/11/2025
COFFEE THEFT
Coffee theft in Kenya includes factory break-ins, in-transit robberies, cross-border smuggling of fresh coffee cherries, and on-farm theft—an issue currently on the rise. There have been numerous recent incidents, such as raids on factories in Kirinyaga, Meru, Nandi, and Kericho.
Cherry theft and hawking—where farmers sell directly to unlicensed middlemen for cash at the farm gate is also on the rise. It normally flourishes in environments with delayed or low payments from cooperatives, high input costs particularly labor, governance issues, or where farmers are tempted by instant cash from local or cross-border buyers. Studies from central Kenya and policy analyses have linked hawking to payment delays and poor cooperative performance. Authorities have also raised concerns about the smuggling of coffee cherries from Bungoma and neighboring counties into Uganda, driven by the promise of immediate payment.
In my opinion, the following counter-measures could help strengthen existing laws and improve incentives:
• Cooperatives should boost transparency and improve communication with farmers,
• Strict enforcement of movement-permit rules and licensing is needed: Counties AFA should increase joint patrols and pursue targeted prosecutions against those handling stolen produce.
• Factories must be secured with proper lighting, guards, and CCTV systems.
• Coffee should be insured once it’s received at the factories.
• Cherry intakes should be digitized.
• Most importantly, farmers must be paid promptly: Government initiatives like the Coffee Cherry Advance Revolving Fund—which aims to ease the liquidity issues that drive hawking—should be expanded. Integration with digital intake systems at the factory level would allow farmers to receive immediate payments upon delivery. Since producing a kilo of cherry costs between 35 and 40 shillings, farmers should be able to access at least 40 shillings per kilo at delivery to relieve cash flow pressure and also reduc