17/09/2026
October of course is just right around the corner and one of the exciting things about this month is that it is Creole Heritage Month. Many tourists visiting the island are familiar with special event months such as the May Jazz and Arts Festival and the July Carnival but October is often missed as a special month. Each year when October rolls around, locals will plan out a number of unique activities. The big roll out for Creole Month typically takes place during the last weekend of the month but one can find some local activities going on in SL, all throughout the month, with some even taking place in September. Some examples might be special fetes in the country, Dasheene festival, special menus at restaurants featuring local dishes that aren’t always commonly available, road side stands popping up selling Creole designed clothing and other great, more local activities like cassava bread making in some areas.
We’ve always been in St. Lucia in October over the past decade (and more) and honestly it’s hard to find some kind of definitive or official schedule of activities. We simply just drive around and ask local friends to find the good stuff.
Last year during this period we introduced a special Creole menu so that our guests could try out some of favorites that one would normally get dining at a local Lucian home. Fabie’s standard menu is always 100% authentic but the Creole month offerings just take things up a whole new level. This year we are planning to offer the special Creole menu throughout the remainder of the year and we may even introduce some new treats.
Food is a big part of Creole month and dishes like pigtail bouillon coming from a seasoned local chef like Fabie can be a real treat. We also get inspired during the month as we travel around and find ingredients and treats that we don’t always find throughout the year like larbabad (sp), some types of coconut cakes, special natural bacon coming from the country, Creole meat stews with special meats from the country (our friend Terry from Find St. Jacques makes the most amazing coalpot cooked local beef pepper pot), etc. It’s always our favorite time of year to have a big pot of something local cooking up at the Treehouse for our friends that come by such as our spicy pork neck stew.
Can’t wait for October to start!