05/09/2026
Last night, we embarked on a culinary adventure worthy of Anthony Bourdain himself! We kicked off the evening by diving into the captivating world of “Tony,” a film 🎥 that chronicled Bourdain’s thrilling journey into the culinary scene. Our taste buds were then treated to a gastronomic masterpiece at Plates Restaurant & Bar, where the brilliant Chef Farrell cooked magic from the Les Halles cookbook, crafting a divine 5-course feast that left us in awe. We dabbled in a little trivia between courses for merriment. The night concluded with a cozy gathering at home, where we toasted with 🍷 and 🥃 , sharing stories and laughter under the stars. It was a night to remember, filled with delicious food, great company, and a touch of Bourdain’s adventurous spirit!
Prytania Theatres at Canal Place