19/08/2025
We Failed—And I Hate to Admit It
We didn’t manage to conquer 20 lobsters.
Why? Because those irresistible king crabs got in the way—unbelievably sweet, succulent, and endlessly abundant. Piles upon piles of king crab legs dazzled us and stole the spotlight.
Below, I’ve curated a must-try selection from A Joy’s dinner buffet—from premium seafood and creative dishes to classic dim sum and exquisite desserts:
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🐟 Seafood & Sashimi | Feng Chao (Ocean Zone)
• Freshly Shucked Japanese/Canadian Oysters – Briny, tender, and fresh; a touch of lemon or sauce elevates the flavor. Highly recommended.
• Bluefin Tuna Chutoro & Assorted Sashimi – Thick cuts of chutoro, salmon, and yellowtail. Do not miss the chutoro—it’s absolutely top-tier.
• Red Crab & Brown Crab – Rich crab roe and sweet, delicate meat. A seafood lover’s delight.
🍣 Sushi & Hand Rolls | Shi Tao (Sushi Zone)
• Seared A5 Wagyu Nigiri – Melt-in-your-mouth perfection, blending marbled beef with delicate Japanese flavors. A must-try.
• Seared Mentaiko Salmon Belly & Bluefin Otoro Nigiri – Bold, decadent, and beautifully presented.
🥗 Cold Cuts & Salads | Qin Bo (Cold Platter Zone)
• Iberico Ham with Cheese & Fresh Greens – Elegant and savory, a refined start.
• Golden Egg Yolk with Green Asparagus Skewers (Seasonal) – A playful reinterpretation of Taiwanese pig’s blood cake—sweet, savory, and texturally unique.
🔥 Grill & Fried Station | Zhi Yuan (Grill Zone) – The Powerhouse
• Grilled King Crab & Rose Lobster – Charcoal-grilled to perfection. Lobster and king crab, both unlimited, both premium quality.
• Beef Tongue with Scallion, Iberico Pork Jowl, and Grilled Eel Skewers – A variety that satisfies every craving.
🍳 Teppanyaki | Ran Ran (Teppan Zone)
• Lobster, Scallops, Abalone – Seared live before your eyes, crisp outside, tender inside.
• Carved Dry-Aged Short Ribs – Richly marbled, paired with a house sauce for layered flavor.
• Sea Bass Fillet with Red Velvet Sauce (Seasonal) – A creative, artful dish that’s as beautiful as it is delicious.
🥟 Dim Sum & Chinese Specialties | Cheng Cheng (Dim Sum Zone)
• Truffle + Crab Roe Xiao Long Bao – Delicate wrappers, bursting with rich soup.
• Crystal Shrimp Dumplings, Conpoy Siu Mai, Four-Treasure Dumplings – Classic dim sum, translucent and flavorful.
• Roast Duck Trilogy (Flambé Duck Skin with Sticky Rice, Peking Duck Wraps, etc.) – A playful take on tradition, layered in flavor.
• King Crab Congee & Beef Soup – Comforting and deeply satisfying. The beef soup is a personal favorite.
• Kenjima Prawn Balls with Fruit Salad (Seasonal) – Crispy prawns paired with refreshing sweetness.
• Green Bamboo with Matsusaka Pork (Seasonal) – A light and flavorful seasonal highlight.
🍰 Desserts & Beverages | Lian Lian + Man Man Jin Ze (Dessert & Drinks)
• Taipei 101 Shaped Cakes, Floral Cookies, Sakura-Themed Sweets – Instagram-worthy creativity.
• Brown Sugar Chestnut Tart, Osmanthus Pear Mousse (Seasonal) – Refined and not overly sweet.
• Exclusive Pâtisserie Collaborations & Ruby Oolong Bubble Milk Tea – Premium craftsmanship in every bite and sip.
• Perry’s Palate Cocktails & Simple Kaffa Coffee – A perfect finale, whether mellow or spirited.
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NZ Property Uncle – Defeated by 20 Lobsters 🦞
In the end, I must admit: I was defeated—not by the lobsters, but by the endless, sweet, juicy king crab.