30/01/2026
THIS WEEKEND’S SIGNATURE DROP
Nelson, the cabinet is stacked and the flavours are speaking loud.
As we step into the New Year, we just want to say Happy New Year and thank you for the incredible support, now let’s kick things off the Doughtelier way.
Crafted with intention. Finished with obsession. Executed the Doughtelier way.
This weekend’s lineup features a special pre-release of one of our Valentine’s Edition donuts.
This weekend’s lineup:
Strawberry Crème Brûlée
Sugar-coated, strawberry compote, silky vanilla custard, torched sugar crown
Pinky Bar
Milk chocolate shell, golden caramel, strawberry marshmallow cream
Midnight Mousse
Chocolate ganache, triple-choc brownie crumb, soft mousse centre
Nutella Cheesecake
Whipped Nutella cheesecake cream, rich chocolate ganache glaze
Salted Blondie
Caramilk ganache, salted caramel cream, milk chocolate drizzle
Banoffee Cream Pie
Dulce de leche, fresh banana, vanilla custard, whipped cream, Cadbury flake
Springfield Gold
Raspberry fudge glaze, sprinkles, silky custard, edible gold
The Valentine’s Edition — Eton Mess
Filled with sweet strawberry fruit filling, topped with a light vanilla mascarpone cream, finished with mini strawberry meringues and a drizzle of fresh strawberry sauce.
Limited batches. No repeats. When they’re gone, they’re gone. Get in early.
📍 Doughtelier — 93 Hardy Street, Nelson CBD