12/09/2026
Having spent a holiday in Italy, when I do get to make homemade pasta which isn’t very often, it brings back all those wonderful memories of Tuscany, antipasto platters, prosecco, historic villages, Cinque Terre and many other wonderful places we visited but the pasta was something else. Rich, silky & the sauces that made it so amazingly tasty. My attempt today was flawed, with losing the clamp which made rolling a challenge but we got there although it took longer, we are having pasta for dinner tonight